Barbecued Peanuts Recipes

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BBQ PEANUTS



BBQ Peanuts image

Make and share this BBQ Peanuts recipe from Food.com.

Provided by Debbwl

Categories     Lunch/Snacks

Time 11m

Yield 18 serving(s)

Number Of Ingredients 8

1 egg white
2 tablespoons liquid smoke
3 cups salted peanuts
1/2 cup sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
  • In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
  • Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
  • Spread in a single layer in on to well greased baking pan.
  • Bake at 250*F for 1 hour, stirring once half way through.
  • Spread on wasxed paper to cool. (a must do).
  • Store in an airtight container.

BARBECUED PEANUTS



Barbecued Peanuts image

Make and share this Barbecued Peanuts recipe from Food.com.

Provided by winkki

Categories     Lunch/Snacks

Time 25m

Yield 3 cups

Number Of Ingredients 3

3 cups dry-roasted unsalted peanuts
1/3 cup mesquite smoke-flavored barbecue sauce
1/2 teaspoon onion salt

Steps:

  • Combine all ingredients in lg bowl.
  • Spread on lightly oiled baking sheet.
  • Bake 20 min at 300F, stirring halfway through.
  • Cool completely; store in airtight container.

BARBECUED PEANUTS



Barbecued Peanuts image

These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 5

1/3 cup barbecue sauce
2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 jar (16 ounces) dry roasted peanuts

Steps:

  • In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.

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