Barbecued Orange Chicken Recipes
CHRIS' GRILLED ORANGE CHICKEN
This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It is very tender and the chicken is very moist.
Provided by CLHARTMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
- Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
- Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 30.7 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 79.5 mg, Sugar 24.9 g
3 INGREDIENT ORANGE CHICKEN
3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!
Provided by Sabrina Snyder
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Cook the chicken nuggets according to the directions on bag.
- Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
- Microwave for 45 seconds.
- Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
HONEY ORANGE BBQ CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
- Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
- While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
- Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.
GRILLED ORANGE CHICKEN
Orange marmalade brings this recipe together for a sweet but tangy flavor.
Provided by KitchenKing
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill for medium heat.
- Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
- Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 29.2 g, Cholesterol 145.5 mg, Fat 32.5 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 8.1 g, Sodium 392.8 mg, Sugar 26.2 g
SLOW-COOKER SAUCY ORANGE-BARBECUED CHICKEN
Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all don't fit in skillet).
- Place chicken in slow cooker. Cover; cook on Low heat setting 6 to 7 hours or until chicken is tender. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.
- Drain excess liquid from slow cooker. Pour sauce over chicken; cook 10 to 15 minutes longer.
Nutrition Facts : Calories 690, Carbohydrate 32 g, Cholesterol 210 mg, Fiber 3 g, Protein 72 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 22 g, TransFat 1/2 g
BARBECUED ORANGE CHICKEN
Chicken quarters are marinated briefly in honey barbecue sauce and orange juice then oven roasted to juicy perfection.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Mix barbecue sauce, orange zest and juice in resealable plastic bag or glass baking dish. Add chicken; turn to coat. Seal bag or cover dish; refrigerate at least 30 min. to marinate.
- Preheat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin side up, on rack in foil-lined roasting pan.
- Bake 40 to 50 min. or until chicken is cooked through.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
GRILLED ORANGE CHICKEN BREASTS
This chicken has a wonderful flavor and the citrus makes it nice and tender. Plan ahead, because it does need to marinade 1-2 hours. We enjoy using the leftover chicken on top of mixed green salads. Prep time does not include maridading. Grilling time is estimated.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix.
- Add the chicken then turn to coat well.
- Seal and refrigerate 1-2 hours.
- Drain and discard marinade.
- Grill uncovered, over medium-hot coals, turning often, 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 225.5, Fat 12.2, SaturatedFat 1.9, Cholesterol 72.6, Sodium 327.6, Carbohydrate 3.6, Fiber 0.5, Sugar 1.8, Protein 24.6
GRILLED ORANGE BBQ CHICKEN
Grilled Orange BBQ Chicken - only 4 ingredients! SO good!! We actually made it twice in one week. Orange juice, brown sugar, BBQ sauce, and chicken. Can cook on the grill or inside in the skillet and oven. Such an easy gluten-free weeknight meal. Leftovers are great in a wrap or on top of a salad! Fire up the grill ASAP! You don't want to miss this one!
Provided by Plain Chicken
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Whisk together orange juice, brown sugar and BBQ sauce.
- Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours.
- Remove chicken from marinade. Grill until done, 8 to 10 minutes.
- Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.
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- Make the orange chicken marinade by mixing together pulp free orange juice concentrate, soy sauce and olive oil. Add the chicken pieces and marinate for 20 minutes.
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- Stir together the barbecue sauce, orange zest, grated ginger, 1/2 cup of the reserved pineapple juice and brown sugar if using. Set aside half the sauce for serving with the chicken.
- Dip folded paper towels in cooking oil. Use tongs to hold the folded oiled paper towels to clean and oil the grill. Set the towels aside to use again before grilling the pineapple. Preheat grill to 350 - 400F.
- Sear the chicken breasts over a hot grill, basting with half the barbecue sauce. Cook until the juices are clear and the breasts are cooked through, about 8 to 10 minutes on each side.
- Oil the grate of the grill with the paper towels dipped in vegetable oil. Grill the pineapple slices until lightly charred.
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- For the marinade: In a medium bowl, whisk orange juice, soy sauce, olive oil, garlic, paprika, and hot pepper sauce. Add chicken and toss to coat. Cover tightly with plastic wrap and marinate at least 4 hours up to overnight in the refrigerator.
- To cook the chicken: pre-heat the grill on medium-high heat. Add chicken and grill until cooked through, about 12-15 minutes. Discard the marinade.
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Servings 4
Total Time 20 mins
Category Mains
Calories 233 per serving
- If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.Finely grate the orange zest into a shallow bowl.
- Spoon out a few tablespoons of the marinade and set it aside.Add the chicken breasts to the bowl with the remaining marinade.
HOW TO MAKE GRILLED ORANGE BBQ CHICKEN | GRILLA GRILLS
From grillagrills.com
- If you want to save cook time, you may want to start by spatch-cocking the chicken. This will cut about 20 percent off of the cook time. If you prefer the presentation of a whole bird leave whole. Preheat your Grilla to 275 degrees.
- In a small sauce pan, melt the orange marmalade on low. Add the BBQ sauce and ginger to this mixture.
- Coat the chicken with the rub and place on the grill. If you spatch cooked the bird, start with the skin-side up for cooking. Flip the bird over halfway through cooking. If you left it whole, then you will cook breast-side up for the whole cook.
- Your cooking time will vary depending on size of bird, but you want to cook until all parts of the bird reach an internal temp of 165 degrees. If you plan on pulling the meat apart then you want to take the temp to at least 175 degrees. Your total cook time for a whole bird will be just over 2 hours.
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Estimated Reading Time 2 mins
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- For the marinade: Combine all the ingredients except the chicken in small bowl and whisk together.
- Place marinade into a large ziploc bag or container with a lid, and add the chicken. Marinade for as little as 15 minutes or as long as 8 hours.
- Prepare your grill, and once heated, place the chicken breasts on the grill. Reserve the marinade.
- While the chicken is grilling, place marinade into a small saucepan and boil for about 2-3minutes (sauce will be reduced and thickened).
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4.2/5 (7)
Total Time 30 mins
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 171 per serving
- Cut chicken crosswise into 3/4-inch-wide strips. Whisk mustard, orange juice concentrate, honey, sesame oil and pepper in a medium bowl until smooth. Add the chicken and toss to combine. Cover and marinate in the refrigerator for 15 minutes.
- Meanwhile, prepare grill or preheat the broiler. Oil the grill rack (see Tip) or coat a broiler pan with cooking spray. Remove the chicken strips from the marinade, discarding remaining marinade. Grill or broil the chicken until no longer pink in the center, 2 to 3 minutes per side. Season with salt and serve.
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