Barbecued Nibblers Recipes

GRILLED CORN NIBBLERS® WITH LIME BUTTER

Grilled Corn Nibblers® with Lime Butter image

Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

3/4 cup butter
1/3 cup finely chopped onion
1/3 cup finely chopped fresh cilantro or parsley
1/3 cup finely chopped red bell pepper
1/4 cup fresh lime juice, if desired
1/2 teaspoon garlic salt
1 package (12 count) frozen corn-on-the-cob
1 tablespoon chopped fresh cilantro or parsley, if desired for garnish

Steps:

Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 4 g, TransFat 1/2 g

BARBECUED NIBBLERS

Barbecued Nibblers image

Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It's a great recipe for when cooking for a crowd.

Provided by My Food and Family

Categories Sausage

Time 40m

Yield Makes 40 servings.

Number Of Ingredients 6

Ingredients

1 lb. ground beef
1/4 cup finely chopped onions
1 can (20 oz.) pineapple chunks, drained
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 1-inch lengths
1 jar (12 oz.) apricot preserves
1 cup KRAFT Original Barbecue Sauce

Steps:

Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

OVEN BAKED BBQ RIBLETS

Oven Baked BBQ Riblets image

These easy riblets are baked right in your oven. They are so delicious, the meat just falls right off the bone!

Provided by Leigh Anne Wilkes

Categories Main Dish

Time 2h

Number Of Ingredients 9

Ingredients

3-3.5 lbs pork riblets
1 cup brown sugar
1 Tbsp. paprika
1 tsp dry mustard
1/4 tsp chili powder
2 Tbsp Worcestershire sauce
1/4 cup vinegar (I used white)
8 oz. tomato sauce
1/4 cup ketchup

Steps:

Mix sauce ingredients together.
Place ribs in pan and brown in oven at 450 for 15 minutes, Remove ribs from oven.
Turn the oven down to 350.
Pour sauce over ribs and put back in the oven to bake at 350 for 1 1/2 hours or until ribs are glazed and gooey! There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
Turn and baste every 20-30 minutes

Nutrition Facts : Calories 166 kcal, Carbohydrate 41 g, Sodium 161 mg, Sugar 38 g, ServingSize 1 serving

LIKE BUTTAH! GRILLED PORK RIBLETS WITH HOMEMADE BBQ SAUCE

Like Buttah! Grilled Pork Riblets With Homemade BBQ Sauce image

Melt in your mouth riblets slow cooked in the oven, then finished off on the grill slathered with homemade BBQ sauce.

Provided by Tiz4tggr

Categories Pork

Time 3h5m

Yield 2 Riblets each, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 lbs pork riblets
1 cup ketchup
2 tablespoons red mine vinegar
2 tablespoons packed light brown sugar
2 teaspoons garlic powder
1 teaspoon ground black pepper

Steps:

Mix ketchup, garlic powder, pepper, brown sugar and vinegar. Adjust to taste. Set aside.
Pre heat oven to 250.
Spinkle both sides of riblets with ground sea salt and pepper.
wrap in a single layer in heavy foil, making sure that all sides and sealed.
Cook in oven 2.5 - 3 hours.
Take out of oven and remove foil.
Pre heat grill to medium.
Place riblets on grill and grill on both sides until dry, about 2 minutes per side (the sauce will not stick otherwise).
Slather with BBQ sauce and continue grilling until sauce is think and carmelized.

Nutrition Facts : Calories 9642.3, Fat 699.7, SaturatedFat 247.8, Cholesterol 2956, Sodium 4062.8, Carbohydrate 11.7, Fiber 0.2, Sugar 10.2, Protein 817.6

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