Barbecued Kielbasa And Apple Kebabs Recipes

GRILLED KIEłBASA / POLISH SAUSAGE

Steps:

• Heat up the grill. If it's electric/gas, set it on medium/high.
• (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
• Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
• Serve with bread and a dip of your choice.

BARBECUED PORK-AND-APPLE KEBABS

Steps:

• Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
• Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
• Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
• Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

KIELBASA APPLE KABOBS

Steps:

• In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

BARBECUE KIELBASA

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

KIELBASA WITH CABBAGE AND APPLES

Steps:

• Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
• Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.

KIELBASA PINEAPPLE KABOBS

Steps:

• 1. Peel and core pineapple and cut into good sized chunks; place in bowl and set aside.
• 2. Peel and cut onions into good sized wedges, seperated into at least 2 pieces deep; place in bowl and set aside.
• 3. Clean and core Bell Peppers, cut into good sized chunks; place in bowl and set aside.
• 4. Thread ingredients onto skewers alternating along the way. Place on hot grill or broil in oven. After about 5 minutes on heat source, brush with your favorite barbeque sauce turning and brushing with sauce every few minutes or so. Grill or broil until desired doneness. Just make sure sausage is throughly cooked thru. Serve over rice.

GRILLED KIELBASA KEBABS

Steps:

• Preheat grill or broiler to high.
• Thread 8 12-inch skewers, alternating sausage and vegetables.
• Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
• Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
• Cook until browned, about 4 minutes.

KIELBASA APPLE KABOBS

Steps:

• If using bamboo skewers, soak them in water for 30 minutes before grilling.
• Cut kielbasa, onion and apples into 2-inch pieces.
• Combine in a bowl with lemon juice, olive oil, black pepper and salt.
• Toss to coat.
• Preheat grill to medium high.
• Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
• Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
• Serve immediately.

BARBECUED KIELBASA AND APPLE KEBABS

Steps:

• 1. Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
• 2. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
• 3. Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
• 4. Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
• 5. ONION: Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.

GRILLED KIELBASA AND SAUERKRAUT

Steps:

• Grill kielbasa as directed on package. Cool slightly. Cut kielbasa into slices.
• Melt butter in large skillet on medium heat. Add onion, apple and sugar; cook and stir 5 minutes or until lightly browned. Stir in sauerkraut and caraway seed. Reduce heat to low; cook 20 to 30 minutes to allow flavors to blend, stirring occasionally. Stir in kielbasa; cook until heated through.