Barbecued Honey Steak Recipes

BBQ HONEY GLAZED HAM STEAKS

Steps:

• Remove the rind from the ham and slash the edges at 2" intervals.
• Mix together the remaining ingredients for the glaze.
• BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
• Watch that the steak does not burn.
• Decorate with the glazed cherries and serve.

HONEY BOURBON STEAK

Steps:

• Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
• Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
• Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
• Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
• Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
• Thinly slice, going against the grain at about a 35-45 degree angle.

WORLD'S BEST HONEY GARLIC PORK CHOPS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
• Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).