Barbecued Ham Sandwiches Recipes

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HAM BARBECUE



Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

CHIPPED HAM BARBECUE RECIPE



Chipped Ham Barbecue Recipe image

These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.

Provided by Patti Estep

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 8

1 pound of Chipped Chopped Ham
1/4 cup Brown Sugar
1.5 cup Ketchup (Heinz is best)
1/4 cup Apple Cider Vinegar
1 tablespoon Worchestershire sauce
1 tablespoon yellow mustard
salt and pepper to taste
1 tablespoon onion powder

Steps:

  • Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
  • Stir the chipped chopped ham in with the sauce.
  • Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
  • Keep warm in a slow cooker until ready to serve.
  • Serve on Kaiser rolls.

Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PITTSBURGH CHIPPED HAM BARBECUES



Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

10-MINUTE BBQ HAM SANDWICHES



10-Minute BBQ Ham Sandwiches image

Perfectly sweet and sour ham sandwiches, ready in 10 minutes! How can you go wrong?

Provided by Ashley Fehr

Categories     Main Course

Time 10m

Number Of Ingredients 8

3/4 cup water
1 cup ketchup
1/4 cup brown sugar
1/4 cup worcestershire sauce
2 tablespoons white vinegar
1 teaspoon prepared mustard
1-2 tablespoons corn starch prepared with equal parts water (as needed)
1 1/2 lbs shaved deli ham

Steps:

  • Combine water through mustard in a large pan over high heat. Bring to a boil and then reduce to a simmer over medium heat. Simmer 3-4 minutes to bring flavours together.
  • Stir in corn starch and water mixture until you reach desired thickness.
  • Add ham and heat through, 3-4 minutes.
  • Serve on your favourite bun or roll.

Nutrition Facts : Calories 370 kcal, Carbohydrate 22 g, Protein 25 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 1834 mg, Sugar 18 g, ServingSize 1 serving

PITTSBURGH HAM BARBECUES



Pittsburgh Ham Barbecues image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

  • Preheat an oven to 275 degrees F (135 degrees C).
  • Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  • While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  • Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

BBQ HAM SANDWICH



BBQ Ham Sandwich image

Deliver maximum taste with minimum fuss when you make our BBQ Ham Sandwich recipe. Our BBQ Ham Sandwich recipe is ready to eat in only five minutes.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 4

10 slices OSCAR MAYER Deli Fresh Honey Ham
3 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. chopped onions
2 hamburger buns, split

Steps:

  • Toss ham with barbecue sauce and onions in microwaveable bowl.
  • Microwave on HIGH 45 sec. or until heated through; stir.
  • Fill buns with ham mixture.

Nutrition Facts : Calories 220, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 35 g, Fiber 0.962 g, Sugar 15 g, Protein 12 g

GRILLED HAM & CHEESE SANDWICH



Grilled Ham & Cheese Sandwich image

Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.

Provided by Amber_Lee

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

2 pieces bread
3 pieces ham
1 piece cheese
2 teaspoons butter

Steps:

  • Put butter on one side of each piece of bread.
  • Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
  • Cook on each side till brown.
  • Open sandwich on side without cheese and add your condiments.

HAM BARBECUE SANDWICHES



Ham Barbecue Sandwiches image

These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

3 lbs chipped deli ham
3 cups ketchup
1/4 cup cider vinegar
2 tablespoons mustard
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 garlic cloves, minced
2 tablespoons minced onions
16 kaiser rolls or 16 hamburger buns, split

Steps:

  • In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
  • Reduce heat to low and add ham. Stir and cook until heated through.
  • Serve warm on split kaiser/hamburger buns.

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Not your average ham and cheese sandwich. It may seem basic, but this grilled ham and cheese sandwich is absolutely delicious if you follow the advice for the ingredients and the cooking methods. You will have people thanking you!!

Provided by Joanne Andrea

Categories     Lunches

Time 20m

Number Of Ingredients 4

2 slices thick slices of artisan, crusty bread
85 grams of shaved black forest deli ham
4 slices of sharp / old brick style cheddar, broken into smaller pieces
1 tbsp butter

Steps:

  • Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
  • Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
  • Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
  • Take the remaining cheese pieces and top the ham with the cheese.
  • Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
  • Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
  • Placing a lid on the fry pan helps with melting the cheese slightly faster.
  • When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1513 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

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