Barbecued Cube Steak Recipes

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GRILLED CUBED STEAK ROLLUPS



Grilled Cubed Steak Rollups image

crowd pleaser (even kid pleasing!), only 4 ingredients, easy to prepare and very tasty. these are usually gobbled up before I can get them to the table!

Provided by Smilynn

Categories     Meat

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 4

4 -5 pieces cube steaks
moores marinade (or less salty)
1 (8 ounce) package cream cheese, softened
4 -5 pieces bacon (raw)

Steps:

  • Marinate steaks for 10-15 minutes.
  • Spread thin layer of cream cheese over one side of steak.
  • Beginning with short end roll the steak.
  • Spirally wrap a piece of bacon around steak and secure with one or two toothpicks.
  • Grill over low heat for 5 minutes and then turn and continue grilling for 5 minutes or until done.

Nutrition Facts : Calories 230.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 67.9, Sodium 249, Carbohydrate 2.4, Sugar 1.8, Protein 4.3

ITALIAN BBQ CUBE STEAK (RACHEL RAY)



Italian BBQ Cube Steak (Rachel Ray) image

Rachael turns an inexpensive cut of meat into a delicious dinner. The whole family loves this! I serve it with salad and some orzo tossed with parmesan cheese, a little butter, and fresh-ground pepper.

Provided by taratee

Categories     Meat

Time 25m

Yield 4-610 serving(s)

Number Of Ingredients 10

2 tablespoons evoo extra virgin olive oil
4 beef cube steaks (about 2 pounds total)
salt & fresh ground pepper
1 slice pancetta (optional) or 1 slice bacon, chopped (optional)
1/2 medium onion, chopped
1 garlic clove, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce

Steps:

  • Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side.
  • Remove the cooked steaks from the skillet and reserve warm on a plate. Return the skillet to medium-high heat and add the pancetta or bacon, if using. Cook until golden brown and crispy, about 5 minutes.
  • Add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
  • Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.

Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 0.9, Sodium 316.9, Carbohydrate 9.6, Fiber 1.1, Sugar 7.7, Protein 1

BARBECUED CUBE STEAK



Barbecued Cube Steak image

How to make Barbecued Cube Steak

Provided by Layla Somebody @mrampley

Categories     Beef

Number Of Ingredients 12

4 pound(s) cubed steak
1/2 cup(s) water
1/2 teaspoon(s) salt
2 tablespoon(s) worcestershire sauce
1/2 cup(s) ketchup
2 tablespoon(s) lemon juice
1 tablespoon(s) vinegar
1/8 teaspoon(s) pepper
1 - onion
3 tablespoon(s) fat
1/4 cup(s) flour seasoned with salt and pepper
1 tablespoon(s) brown sugar

Steps:

  • Flour and season steak and brown in fat.
  • Add chopped onion, brown lightly.
  • Mix ingredients, pour over steak.
  • Cover slightly.
  • Cook slowly 35 minutes, or until steak is tender.

BBQ GRILL CUBED SIRLOIN STEAK WITH JALAPENO BBQ SAUCE



BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 pound (4 pieces) "cubed" sirloin steak
2 cups your favorite hickory smoked BBQ sauce
1/4 cup scallions, chopped
2 tablespoons chopped fresh garlic
1 tablespoon chopped fresh rosemary leaves
1 whole jalapeno pepper, sliced thin
1/4 cup canola oil, plus 2 tablespoons, plus more oil for grill
1 large Vidalia onion, sliced 1/4-inch thick
4 kaiser rolls, split in half
2 tablespoons butter, melted
8 slices Cheddar
Coleslaw and dill pickles, as an accompaniment

Steps:

  • Pierce the steaks with a fork to make numerous holes.
  • In a medium bowl, mix BBQ sauce, scallions, garlic, rosemary, and jalapeno pepper. Remove 1/2 cup of mixture and reserve for rolls. Add 1/4 cup oil and the steaks to the bowl and let marinate for 30 minutes, or up to 2 hours.
  • Preheat grill to medium and oil grates.
  • Place steaks on the oiled grill and grill 3 to 4 minutes on each side. Remove steaks to a plate and set aside.
  • Rub grill with 2 tablespoons oil. Grill onions until desired char marks are made. Brush the cut sides of the rolls with melted butter and toast (or grill); set aside. Top each steak with 2 slices of cheese and some grilled onions. Place the steaks back on the grill, and cover until cheese is melted. Spread toasted buns with the 1/2 cup of reserved sauce, if desired, and place the steaks on the bottom half of the rolls. Cover with the top halves and serve with coleslaw and pickles.

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