Barbecued Chicken Packet Recipes

BARBECUE CHICKEN FOIL PACKETS

Steps:

• Preheat grill to medium high heat.
• Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
• Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
• Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
• Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
• Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
• Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
• Garnish with sour cream and chives.

BARBECUE CHICKEN PACKETS

Steps:

• Preheat oven to 450*.
• Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
• Bake 18 to 22 minutes on a cookie sheet in oven.

BARBECUE CHICKEN DINNER PACKETS

Steps:

• Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
• Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
• Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
• COOK'S TIPS:.
• Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.

BARBECUED CHICKEN PACKET

Steps:

• Heat grill to medium heat.
• Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
• Fold to make packet.
• Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.

BBQ CHICKEN PACKET

Steps:

• Preheat your grill to medium.
• Make sure your chicken breasts are about the same size and thickness (pound out ends that are too thick).
• Place a chicken breast in the middle of a large sheet of heavy duty foil (important).
• Top with pineapple rings, peppers & onions and BBQ sauce.
• Double fold top and ends to seal packet, leaving room for heat circulation.
• Put on grill of 15 minutes, I rotated my packets mid way because my grill doesn't cook evenly.
• Remove and of course you want to make sure the chicken is cooked all the way through, mine was perfect.
• Now you can serve it as is, and it is a lovely presentation. I personally felt the juices left at the bottom of the packet were too valuable to waste, so I cut up the chicken, pineapple and veggies and mixed them with the juices. YUMM! I didn't do it at the time, but I'm sure it would be wonderful served over rice. Don't pass up this super easy, healthy, dish free entree!