Barbecued Chicken On The Stovetop Recipes
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
BARBECUED CHICKEN ON THE STOVETOP
Been making this over and over, nice in the middle of the winter too!! Got the recipe from a friend and shared it many times. You will be amazed how it tastes, you would swear it came off the grill. Also great to make and take on a picnic ! Enjoy!
Provided by Carol Junkins
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. In large skillet (I use my cast iron pan) over medium heat, stir 1/4 cup water and all ingredients except chicken, until well combined.
- 2. Add chicken and cook 35 minutes turning occasionally until evenly browned and fork tender.
STOVE-TOP CHICKEN BBQ
This is how my Mom made BBQ chicken. She normally didn't use recipes when she cooked but she got this one off the back of a can of Hunts Tomato Sauce.
Provided by bullwinkle
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Brown chicken in oil and drain fat.
- Combine remaining ingredients; pour over chicken.
- Cover; and simmer 45 minutes or until chicken is tender, basting several times.
Nutrition Facts : Calories 500.5, Fat 36.3, SaturatedFat 8.8, Cholesterol 129.4, Sodium 1321.3, Carbohydrate 9.4, Fiber 1.1, Sugar 3.5, Protein 33
SKILLET BARBECUE CHICKEN
Prepare this simple barbecue chicken recipe in a skillet for a delicious dinner - ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Rub garlic over chicken; sprinkle with seasoning blend and salt.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once. Add barbecue sauce and water, scraping skillet to loosen brown particles; cook 1 to 2 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 270, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg
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