Barbecued Buffalo Wing Dip With A Twist Recipes

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BARBECUED BUFFALO WING DIP WITH A TWIST



Barbecued Buffalo Wing Dip With a Twist image

Think you've had buffalo dip before? Think again- this gem blows away the competition...creamy with a depth not normally associated with buffalo dip. So easy, makes a ton and with that perfect zip...open the chips and pass the margarita's! Recipe courtesy one of my good friends generous enough to pass on this keeper.

Provided by MrsKnox2016

Categories     Lunch/Snacks

Time 25m

Yield 1 large baking dish

Number Of Ingredients 10

2 (10 ounce) cans chunk chicken
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1/4 cup lime juice
1/4 cup barbecue sauce
1/4 cup buffalo wing sauce
1 1/2 cups shredded Mexican blend cheese
1/4 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon onion powder

Steps:

  • Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
  • Add cumin, red pepper and onion powder.
  • Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
  • Remove from heat and add half of shredded cheese, stirring well to incorporate.
  • Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
  • *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.

Nutrition Facts : Calories 4506, Fat 383.9, SaturatedFat 157.1, Cholesterol 1138.5, Sodium 9708.5, Carbohydrate 72.7, Fiber 2.6, Sugar 47, Protein 195.9

BUFFALO CHICKEN WING DIP



Buffalo Chicken Wing Dip image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Provided by Parsley

Categories     Chicken

Time 1h

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

  • Preaheat oven top 350.
  • In a large bowl, mix shredded chicken, celery and cheese.
  • In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
  • Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2

CHEESY BUFFALO CHICKEN WING DIP



Cheesy Buffalo Chicken Wing Dip image

Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.

Provided by VikingMom

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
8 ounces frank red hot sauce
3/4 cup chopped celery
2 cups shredded cooked chicken
1 cup shredded cheddar cheese

Steps:

  • Combine cream cheese, hot sauce and celery.
  • Heat in microwave until cream cheese is melted, stir every two minutes or so.
  • Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
  • Mix all together and put into a 9x13 or oval baking dish.
  • Top with more cheddar cheese if desired.
  • Bake at 350 degrees for 30 minutes.
  • Serve warm with tortilla chips.

STOVE TOP BUFFALO CHICKEN WING DIP



Stove Top Buffalo Chicken Wing Dip image

Make and share this Stove Top Buffalo Chicken Wing Dip recipe from Food.com.

Provided by Dessertyummy

Categories     Chicken

Time 30m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 5

2 (10 ounce) cans chicken
1 (16 ounce) bottle blue cheese
1 cup of your favorite hot sauce (Frank's Red Hot is a fan favorite)
2 (8 ounce) packages cream cheese
3 cups shredded cheddar cheese

Steps:

  • Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
  • Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
  • Stir until everything is mixed together and the cream cheese is no longer in chunks.
  • Add in the cheddar cheese, and stir.
  • Heat until the cheese has melted in, and everything is nice and hot.
  • Serve in a bowl with tortilla chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 354.5, Fat 30.2, SaturatedFat 18.1, Cholesterol 96.9, Sodium 1065.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.5, Protein 18.7

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