Barbecued Bologna Recipes

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BBQ BOLOGNA SANDWICH



BBQ Bologna Sandwich image

Provided by Food Network

Categories     appetizer

Time 3h22m

Yield 6 to 8 servings

Number Of Ingredients 5

1 (3-pound) bologna
1 cup canola oil
1 loaf Texas toast, sliced 1-inch thick
Prepared cole slaw, for topping
Your favorite BBQ sauce, for drizzling

Steps:

  • Prepare a smoker.
  • Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
  • Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
  • Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.

BARBECUED BOLOGNA SANDWICH



Barbecued Bologna Sandwich image

I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon barbecue sauce
1 teaspoon ketchup
1 slice light bologna
2 slices white bread

Steps:

  • Mix together barbecue sauce and ketchup.
  • Thin with just a little water.
  • Place bologna slice in skillet over medium heat.
  • Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
  • Spread sauce mixture on bologna and cook about 1 minute more.
  • Place on bread to make a sandwich.
  • Enjoy!

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