Barbecued Biscuit Recipes

FARMHOUSE BARBECUE MUFFINS

Steps:

• Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

BEST BISCUITS FOR A BBQ

Steps:

• Preheat your oven to 425.
• In a large bowl, sift the flour, baking powder, sugar and salt.
• Pour into a food processor, and add frozen butter. Pulse several times until it looks like loose crumbs.
• Put the dough back in the bowl and add in the heavy cream. Mix together until you form a ball. I used my bread hook on my stand mixer and it took only about 2-3 minutes on medium speed. Dough will be sticky.
• Flour your surface with the all purpose flour. Roll the dough into a rectangle about 1" thick. Fold that over and gently roll again until you have a rectangle about 1" thick. Again, fold over. Do this 5 or 6 times.
• Last time, roll the dough out until it's a rectangle 1" thick and using a biscuit cutter, can or glass, cut the dough into biscuits. (DO NOT twist your cutter to cut the biscuit. This causes the edges to crimp and the biscuit won't rise... simply press down and release.)
• Roll up the scraps, roll out to 1" thick and cut again until you use all the dough you can. I got 10 out of this batch, but some batches I can stretch to 12.
• Place the biscuits on a lightly greased baking sheet and bake for 10 to 12 minutes or until golden brown on top.

BBQ BEEF BISCUIT BAKE

Steps:

• Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
• Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
• Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.

BARBECUE CHILI BISCUIT CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. Heat to boiling, stirring frequently. Separate dough into 8 biscuits. Transfer beef mixture to baking dish; top with biscuits.
• Bake 25 to 30 minutes or until biscuits are thoroughly baked and golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted. Garnish with green onions.

BARBECUE BEEF CUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
• In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
• Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
• Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

BEEF BARBECUE BISCUITS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.

BBQ BISCUITS

Steps:

• Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
• Best when eaten hot.
• To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.

BBQ CUPS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Press biscuits into ungreased muffin tins.
• Mold them to the shape of the tin, going up on the sides.
• Brown ground beef with chopped onion. Drain grease.
• In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
• Spoon this mixture into each of the cups.
• Sprinkle with shredded cheese.
• Bake for 12 minutes or until biscuits are golden brown.