Barbecued Beefies Recipes

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BBQ BEEF RIBS



BBQ Beef Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 11h20m

Yield 4 to 6 servings

Number Of Ingredients 15

2 slabs BBQ beef ribs
2 tablespoons kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon paprika
1 tablespoon ancho chile powder
1 tablespoon ground cumin
2 teaspoons freshly ground black pepper
1/2 cup pure maple syrup
1/4 cup apple juice
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
1 teaspoon ancho chile powder
Pinch of cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
  • Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
  • For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
  • For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
  • Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

BARBECUE BEEF-FILLED BISCUITS



Barbecue Beef-Filled Biscuits image

A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1/2 lb. extra-lean ground beef
1 small each green and red pepper, finely chopped
1/3 cup KRAFT Original Barbecue Sauce
1 can (7.5 oz.) refrigerated buttermilk biscuits
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Steps:

  • Heat oven to 375ºF.
  • Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
  • Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
  • Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 19 g

BEEF BARBECUE



Beef Barbecue image

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. -Karen Walker Sterling, Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 8

1 boneless beef chuck roast (3 pounds)
1 cup barbecue sauce
1/2 cup apricot preserves
1/3 cup chopped green or sweet red pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 sandwich rolls, split

Steps:

  • Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours. , Remove roast. When cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. Cook, covered, 20-30 minutes longer. Skim fat from sauce. Serve beef and sauce on rolls.

Nutrition Facts : Calories 218 calories, Fat 7g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 253mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

BARBECUED BEEF



Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories     100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

GROUND BEEF BAR-B-QUE



Ground Beef Bar-b-que image

Easy, inexpensive, but delightfully seasoned barbequed burgers.

Provided by Marge

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 pound lean ground beef
1 ½ tablespoons ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar
1 small onion, grated
½ small green bell pepper, finely chopped

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
  • Place burgers on grill and cook for 3 to 4 minutes per side, or until done.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 4.5 g, Cholesterol 74.1 mg, Fat 15.9 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 6.2 g, Sodium 214.6 mg, Sugar 2.7 g

BARBECUED BEEFIES



Barbecued Beefies image

This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a recipe card from Betty Crocker back in 1971. It's from the "Best before payday dinner" card. I used it alot and still make it once in a while because it is so good. I should put it in my "Money is tight now that I'm retired cookbook". (For future use) Based on Chef Tweaker's review I have moved some of the steps for ease in preparing this dish.

Provided by teresas

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 1/2 cups milk
1 cup oats
2 tablespoons onions, grated
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon chili powder
3 medium onions, finely chopped
3/4 cup catsup
3/4 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon paprika

Steps:

  • Barbecue Sauce:.
  • In saucepan mix all ingredients for Barbecue Sauce.
  • Simmer uncovered for 30 minutes.
  • Preheat oven to 350°.
  • Mix all ingredients except Barbecue Sauce.
  • Shape mixture into 16 patties; place in ungreased baking pan, 13 X 9 X 2 inches.
  • Pour Barbecue Sauce over patties.
  • Bake uncovered 1 hour.

Nutrition Facts : Calories 444.3, Fat 21.3, SaturatedFat 8.4, Cholesterol 85.7, Sodium 1090.9, Carbohydrate 34.6, Fiber 4.2, Sugar 9.9, Protein 28.8

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