Barbecued Beef In Crusty Rolls Recipes

BARBECUED BEEF ROLL

Steps:

• Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes.
• Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet.
• Brush top of steak with 1/2 cup barbecue sauce.
• Sprinkle with 3/4 c shredded Cheddar cheese, corn, green pepper and 1/4 cup sliced ripe olives.
• Beginning with long side, roll steak tightly and tie with string.
• Dredge steak roll in flour, brown lightly in cooking oil in electric frying pan.
• Pour remaining barbecue sauce and water over steak.
• Cover tightly and cook slowly for 1 1/2 hours or until meat is tender.
• During last 5 minutes of cooking time, remove strings and sprinkle top of meat with 1/4 cup shredded Cheddar cheese and 2 T sliced ripe olives.
• Place steak roll on warm serving platter.
• Granish with tomato roses.
• Place green pepper slices around roses for leaf effect.
• Serve remaining barbedcue sauce with beef roll.
• NOTE:
• Tomatoe Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top and conginuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long and 1 inch wide. (Pare off only the skin.) Wrap one end of one strip around tip of index finger.
• Continue wrapping, forming the petals of a rose.
• Gently lift tomato rose from finger tip to serving paltter.
• Repeat for other roses.

BARBECUED BEEF IN CRUSTY ROLLS

Steps:

• 1. Mix all ingredients except beef, rolls and cheese in 1 quart casserole.
• 2. Cover and microwave on high until hot and bubbly - 2 to 3 minutes then stir.
• 3. Mix beef into sauce.
• 4. Cover and microwave until beef is hot - 3 to 5 minutes.
• 5. Fill rolls with beef mixture and cheese slices and serve.