Barbecued Beef And Beans Recipes

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SWEET BARBEQUE BEANS



Sweet Barbeque Beans image

Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!

Provided by Tarene Condie

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 10

Number Of Ingredients 14

6 slices bacon, chopped
1 pound ground beef
2 (16 ounce) cans baked beans with pork
1 (15.5 ounce) can navy beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
¾ cup ketchup
¾ cup packed brown sugar
3 tablespoons distilled white vinegar
2 tablespoons honey garlic sauce
2 tablespoons sweet and sour sauce
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Steps:

  • Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
  • Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 56.9 g, Cholesterol 40.7 mg, Fat 9.7 g, Fiber 8.7 g, Protein 20.7 g, SaturatedFat 3.4 g, Sodium 1281.4 mg, Sugar 28.5 g

SLOW COOKER BARBECUE BEANS



Slow Cooker Barbecue Beans image

A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!

Provided by TJACKSON

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

1 pound lean ground beef
¾ cup chopped raw bacon
1 small onion, finely chopped
2 (16 ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans, with liquid
1 (15 ounce) can lima beans, partially drained
1 cup ketchup
1 tablespoon liquid smoke flavoring
1 tablespoon salt
1 tablespoon hot sauce
¼ tablespoon garlic powder

Steps:

  • Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 53.2 g, Cholesterol 60 mg, Fat 18.4 g, Fiber 9.9 g, Protein 25 g, SaturatedFat 6.1 g, Sodium 2149.8 mg, Sugar 20.9 g

GRILLED BARBECUED BEEF AND BEAN BURGERS



Grilled Barbecued Beef and Bean Burgers image

Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! With beefy bean burgers that are ready in less than 30 minutes, you can have your meat and fiber, too.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 10

1/2 lb extra-lean (at least 90%) ground beef
1 can (15 to 16 oz) great northern beans, drained, rinsed
1/4 cup finely crushed saltine crackers (about 7 squares)
2 tablespoons barbecue sauce
1/4 teaspoon pepper
1 egg
Leaf lettuce, if desired
5 whole-grain hamburger buns, split
5 teaspoons barbecue sauce
Sliced tomato and sliced onion, if desired

Steps:

  • Heat gas or charcoal grill. In large bowl, mix beef, beans, cracker crumbs, 2 tablespoons barbecue sauce, the pepper and egg. Shape into 5 patties, about 1/2 inch thick.
  • Brush grill rack with vegetable oil. Place patties on grill. Cover grill; cook over medium heat 5 minutes. Turn; cook covered 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F.
  • Place lettuce and patties on bottom halves of buns. Spread each patty with 1 teaspoon barbecue sauce. Top with tomato and onion. Cover with bun tops.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 7 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 9 g, TransFat 1/2 g

BARBECUE BEANS WITH GROUND BEEF AND BACON



Barbecue Beans With Ground Beef and Bacon image

Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

1/2 lb lean ground beef
1 onion, finely chopped
2 tablespoons fresh minced garlic
2 teaspoons dryed chili flakes (or to taste)
8 -10 slices bacon, cooked and crumbled
2/3 cup brown sugar, packed
3/4 cup barbecue sauce
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pork and beans, undrained
3 tablespoons molasses
2 teaspoons Dijon mustard
2 teaspoons chili powder (can use more)
salt and pepper

Steps:

  • Set oven to 350°F.
  • Grease a 3-quart baking dish.
  • In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
  • Cook beef until no longer pink; drain fat.
  • Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
  • Transfer into prepared baking dish.
  • At this point you can chill for a minimum of 8 hours and then bake later.
  • Bake for about 1 hour, stirring occasionally.

BARBECUE BEEF & BEAN CASSEROLE



Barbecue Beef & Bean Casserole image

This easy beef and bean casserole features ground meat and beans and is topped with corn chips and cheese.

Provided by Land O'Lakes

Categories     Casserole     Ground Beef     Bean     Vegetable     Beef     Meat, poultry, and seafood     Main Course

Yield 4 servings

Number Of Ingredients 11

1/2 pound lean ground beef
1/4 cup chopped onion
2 slices bacon, chopped
1/2 cup firmly packed brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
1 tablespoon vinegar
1 (16-ounce) can baked beans
1 (8-ounce) can cut green beans, drained
5 (3/4-ounce) slices Land O Lakes® Deli American
3/4 cup crushed corn chips

Steps:

  • Heat oven to 350°F.
  • Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat.
  • Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge.
  • Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 590 calories, Fat 22 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 1560 milligrams, Carbohydrate 73 grams, Fiber 8 grams, Sugar grams, Protein 25 grams

BARBECUE BEEF, BACON, BEAN CASSEROLE



Barbecue Beef, Bacon, Bean Casserole image

Get out the KRAFT Barbecue Sauce-or make your own (recipe included). Then get ready to make a hearty, flavorful casserole with beef, bacon and beans.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 22

Number Of Ingredients 16

For the Sauce (Optional: can replace homemade sauce with 3 cups of KRAFT Barbecue Sauce):
1 cup brown sugar
1 cup HEINZ Tomato Ketchup
2 Tbsp. cider or white wine vinegar
2 tsp. dried mustard powder
1/4 tsp. liquid smoke (optional)
2 cloves garlic, peeled and minced or pressed
freshly ground black pepper to taste
For the Casserole:
1 bottle KRAFT Original Barbecue Sauce
2 lb. of OSCAR MAYER Bacon
2 lb. lean ground beef, venison or elk
1 small onion, peeled and finely chopped (or 1 ½ teaspoons onion powder)
6 cups (or 3 cans drained) butter beans
6 cups (or 3 cans with liquid) kidney beans
4 cups (or 2 cans with liquid) pork and beans

Steps:

  • STIR all of the sauce ingredients together in a heavy-bottomed saucepan over medium high heat. Stir frequently until the mixture reaches a boil. Boil for one minute, remove from the heat and set aside.
  • PREHEAT the oven to 325°F.
  • STACK the two pounds of bacon and cut across the slices making ½-inch wide strips. In a large skillet, fry the bacon, stirring frequently, until crisp and brown. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Drain the bacon grease from the pan.
  • PLACE the pan back over medium high heat and break up the ground beef into it. If using the onion, add it at this point. Continue breaking it up with a spoon as you cook it until the beef is browned. If necessary, drain any excess fat away from the meat. In a large mixing bowl, stir together the sauce, beef, bacon, and beans until well combined.
  • DIVIDE the mixture between a 9-inch by 13-inch by 2-inch pan and an 8-inch by 8-inch by 2-inch square pan. Bake (uncovered) for 1 hour or until very bubbly and hot all the way through.
  • To Make in the Slow-Cooker:
  • SPRAY the bowl of a slow-cooker crock insert with non-stick cooking spray.
  • POUR the mixture into the insert, cover, and cook on LOW for 4 to 6 hours or until very bubbly and hot all the way through.
  • STORE leftovers tightly covered in the refrigerator or divide into individual meal sized portions and freeze in an airtight container for up to 6 months. Reheat with a dash of water in a covered saucepan or in the microwave.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BARBECUED BEEF AND BEANS



Barbecued Beef and Beans image

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.-Mary Lou Ringhand, Albany, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, finely diced
1 garlic clove, minced
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup molasses
1/2 cup packed brown sugar
1 jar (32 ounces) northern beans, rinsed and drained
1 can (28 ounces) baked beans
1 can (16 ounces) red kidney beans
1 can (15-3/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

Nutrition Facts : Calories 433 calories, Fat 7g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1220mg sodium, Carbohydrate 72g carbohydrate (27g sugars, Fiber 15g fiber), Protein 23g protein.

BARBECUE BEANS AND BEEF



Barbecue Beans and Beef image

Provided by supersalad

Time 45m

Yield 4

Number Of Ingredients 9

4 cube steaks
1/2 cup flour
1/2 teaspoon salt
4 tablespoons vegetable oil, divided
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 cup barbecue sauce
30 ounces black or kidney beans, drained
1 1/2 cup Colby cheese, grated

Steps:

  • Combine flour and salt in a shallow bowl. Dust steaks, shaking off excess. Heat 3 tablespoons of the oil in a fry pan over medium high. Add steaks and brown, about 2 minutes on each side. Transfer steaks to the bottom of a casserole where they will cover the bottom overlapping just a little. Add remaining oil to the fry pan and cook the onions and peppers over medium heat until soft, 5 minutes. Sprinkle with 1 tablespoon of the flour used to coat the steaks. Add barbecue sauce and beans. Pour beans over meat in casserole. Bake uncovered at 350 degrees F for 25 minutes, until sauce bubbles. Sprinkle cheese over surface. Return to oven until cheese melts, about 5 minutes. Serve hot.

CROCK POT BARBECUED BEEF AND BEAN SOUP



Crock Pot Barbecued Beef and Bean Soup image

Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.

Provided by Mirj2338

Categories     Beans

Time 16h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dried great northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 lbs short rib of beef
6 cups water
3/4 cup barbecue sauce

Steps:

  • Place all ingredients in the crock pot except for the barbecue sauce.
  • Cover and cook on Low 10 to 16 hours.
  • Before serving, remove short ribs and cut the meat from the bones.
  • Return the meat to the crock pot.
  • Stir in the barbecue sauce before serving.

SLOW-COOKER BARBECUE BEANS AND BEEF



Slow-Cooker Barbecue Beans and Beef image

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 5

1 medium onion, chopped (1/2 cup)
3 slices bacon, chopped
1 1/2 lb boneless beef chuck ribs
1/2 cup barbecue sauce
3 cans (16 oz each) baked beans

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 13 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 17 g, TransFat 1 g

COWBOY BAKED BEANS



Cowboy baked beans image

My Best BBQ Baked Beans with Beef is one of my families favorite recipes this year, it's been a huge hit!

Provided by Noshtastic

Categories     Side Dish

Time 1h20m

Number Of Ingredients 12

1 lb lean ground beef (453g)
4 slices bacon (chopped)
1 small onion (chopped)
1 tablespoon gluten free Worcestershire sauce
1/4 cup brown sugar
1/4 cup molasses
1 tbsp yellow mustard
1/2 ccup gluten free barbecue sauce
1/4 tsp ancho chili powder
1 16 oz can kidney beans (drained)
1 16 oz can cannellini beans (drained)
1 16 oz can great northern beans (drained)

Steps:

  • I use lean ground beef for this recipe so I don't pour off any liquid or fat from it after it's cooked as I think you lose some flavor that way. If you have ground beef with a high fat content you may prefer to cook the ground beef on it's own first and then drain the fat, it's up to you.
  • Cook the lean ground beef, bacon pieces, and chopped onion in a dutch oven until the beef and bacon are cooked, about 7- 10 minutes.
  • Add remaining ingredients and stir well.
  • cover and bake at 350 degrees for 1 hour, serve hot.
  • Please watch the recipe video first! it's right below the directions.

Nutrition Facts : Calories 494 kcal, Carbohydrate 70 g, Protein 32 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 816 mg, Fiber 11 g, Sugar 29 g, ServingSize 1 serving

CHUCK WAGON BEEF AND BEANS



Chuck Wagon Beef and Beans image

Chuck Wagon Beef and Beans is thick and hearty with barbecue sauce and fresh jalapeños. Make this easy, crowd-pleasing recipe for game day or any festive occasion.

Yield Serves 10-12

Number Of Ingredients 11

1 pound Certified Angus Beef ® ground chuck
1/2 pound bacon, chopped
2 jalapeños, diced
1 medium onion, diced
1 cup barbecue sauce
1/2 cup ketchup
1/2 cup water
2 tablespoons mustard
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can navy beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed

Steps:

  • Pre-heat oven to 350°F. In a Dutch oven brown bacon over medium heat. With a slotted spoon, remove bacon; set aside and discard excess fat from pan.
  • Put Dutch oven back on the stovetop over medium heat. Brown ground chuck, stirring frequently for 5 minutes; stir in jalapeño and onion; spoon out and discard excess fat. Stir in barbeque sauce, ketchup, water, mustard and reserved bacon. Bring to a simmer then stir in beans.
  • Put lid on Dutch oven, place in oven and bake for 45 minutes.

BEEFY BARBECUE BAKED BEANS



Beefy Barbecue Baked Beans image

These barbecued baked beans are perfect for cookouts, potluck dinners, and tailgating events, and they are a snap to prepare and bake.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 1h

Yield 6

Number Of Ingredients 14

1 tablespoon vegetable oil
1/2 pound ground beef ( lean )
1/4 cup green pepper (chopped)
1/2 cup onions ( chopped )
1/2 cup celery (chopped)
1 can (8 ounces) tomato sauce
1/2 cup water
1 large clove garlic ( minced )
2 tablespoons vinegar
1 tablespoon dry mustard
1/2 teaspoon thyme
1 tablespoon brown sugar
salt and pepper, to taste
1 large can (approximately 28 ounces) pork and beans

Steps:

  • Heat the oven to 375 F (190 C/Gas 5).
  • Heat the vegetable oil in a large skillet over medium heat. When the oil is hot add the ground beef, onions, green bell pepper, and celery. Cook, stirring frequently until the beef is browned and vegetables are tender. Add the tomato sauce, water, garlic, vinegar, mustard, thyme, and brown sugar. Blend well and then simmer for 5 minutes. Taste and add salt and pepper as needed.
  • Pour the canned pork and beans into a 2-quart casserole; add the ground beef mixture and stir gently to blend.
  • Bake at 375 for about 30 minutes. Tips and Variations

Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Cholesterol 34 mg, Fiber 5 g, Protein 15 g, SaturatedFat 2 g, Sodium 585 mg, Fat 8 g, ServingSize 4 to 6 Servings, UnsaturatedFat 5 g

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