Barbecued Alligator Tail Recipes

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BARBECUED ALLIGATOR TAIL



Barbecued Alligator Tail image

Make and share this Barbecued Alligator Tail recipe from Food.com.

Provided by Old Magic1 Barfield

Categories     Wild Game

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 6

4 alligator tail steaks, about 3/4 inch thick
milk, for marinade
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon rosemary
red pepper flakes

Steps:

  • Place milk in a deep bowl, add pepper flakes and rosemary.
  • Season meat with black and cayenne peppers.
  • Place meat in the bowl, add milk as needed to cover.
  • Let marinate 3-4 hours.
  • Remove meat from marinade, discard marinade.
  • Pat the meat dry and re-season, if desired, with black and red peppers.
  • Add salt to taste.
  • Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
  • Brush with oil again when turning.

Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.3, Fiber 0.2, Protein 0.1

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