BBQ SNACK MIX
This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.
Provided by Lukelliott
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
- Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g
CHEX® BARBECUE SNACK MIX
Need something to munch on while grilling in the backyard? Need a great snack for a video marathon? This recipe fills the bill!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels, crackers and peanuts.
- In medium bowl, mix remaining ingredients until well blended. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 7 minutes, stirring every 2 minutes. Spread on foil or paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 5 g, TransFat 0 g
BBQ PARTY AND SNACK MIX
Make and share this BBQ Party and Snack Mix recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 250 degrees F.
- Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
- In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
- Combine with a whisk until smooth.
- Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
- Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
- Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
- Cool snack mix and store in an airtight container until ready for use.
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- In a small saucepan, melted the butter over medium heat then stir in the corn syrup, worchestershire sauce, all of the spices, salt, and pepper. Bring to a simmer and cook for 2-3 minutes. Immediately pour the hot mixture over the snack mix and stir it all together until all of the snack mixture pieces are well-coated. You want to make sure all of it has been touched by the liquid spice mixture or you'll end up with flavorless pieces. Divide the mix evenly between the 2 baking sheets and spread into an even layer.
- Bake for 1 hour and 20 minutes, stirring every 20 minutes and rotating the trays top to bottom and front to back each time you stir. Transfer the trays to wire racks and allow the mixture to cool completely before transferring it to a gallon-size zip top bag or resealable container.
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