Barbecue Sausage Bites Recipes

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1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

SMOKED SAUSAGE BITES



Smoked Sausage Bites image

Simple Smoked Sausage Bites feature a variety of sausages browned on a flat top or in a cast iron pan, and then smoked on a pellet grill with barbecue sauce.

Provided by Or Whatever You Do

Categories     Traeger Recipes

Time 50m

Number Of Ingredients 3

3 pounds smoked sausage, sliced
1 tablespoon vegetable oil
3 cups barbecue sauce

Steps:

  • Slice the sausages and heat a cast iron pan or a flat top griddle over high heat. Brush a thin coat of vegetable oil or cooking spray on the pan, and toss the sliced saucsage in.
  • Brown for 3-5 minutes on both sides.
  • Preheat your Traeger or other pellet grills to 350°. Place the browned sausages into a grill-safe container, and cover with barbecue sauce.
  • Place onto the grill, uncovered, and grill for 30 minutes over indirect heat.
  • Remove and serve with toothpicks to a hungry crowd.

Nutrition Facts : Calories 482 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1663 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

BARBECUE SAUSAGE BITES



Barbecue Sausage Bites image

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

Steps:

  • In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.

BARBECUE SAUSAGE BITES



Barbecue Sausage Bites image

The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.

Provided by Sydney Mike

Categories     Fruit

Time 3h5m

Yield 14 serving(s)

Number Of Ingredients 8

1 lb sausage, miniature smoked
3/4 lb bratwurst, fully cooked, bite size
3/4 lb smoked kielbasa, bite size
1 (18 ounce) bottle barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 (20 ounce) can pineapple chunks, drained

Steps:

  • In a 3-quart crock pot, combine the sausages.
  • In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
  • Cover & cook on high for 2 1/2 to 3 hours or until heated through.
  • Stir in the pineapple before serving.

Nutrition Facts : Calories 356.1, Fat 20.1, SaturatedFat 6.8, Cholesterol 58.1, Sodium 1048.9, Carbohydrate 32.7, Fiber 0.7, Sugar 25.5, Protein 11.6

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