Barbecue Sauce Barbados Barbecue Sauce Recipes

HOMEMADE BARBECUE SAUCE

Steps:

• Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
• Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
• Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
• Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
• The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
• Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.

HOMEMADE BARBECUE SAUCE RECIPE

Steps:

• Add the tomato sauce, brown sugar, molasses, Worcestershire sauce, and soy sauce to a saucepan. Stir to combine.
• Add the paprika, garlic powder, onion powder, ground mustard, red pepper flakes, and white pepper. Stir to combine
• Cook over a medium flame until it reaches a boil.
• Lower the heat to medium-low and simmer for 5 minutes.

ASIAN BBQ SAUCE

Steps:

• Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions , cayenne, soy sauce, and sesame oil in a medium saucepan. Bring to a simmer, stirring occasionally, and remove the pan from the heat.
• Let the sauce cool to room temperature, then use toward the end of barbecuing, applying the sauce with a basting brush and serving extra sauce on the side.

BARBEQUE SAUCE II

Steps:

• In a medium bowl, mix together barbeque sauce, lemon juice, brown sugar, Worcestershire sauce, steak sauce, and onion flakes. Pour in the cola, and stir until blended.

SIMPLE BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

BARBECUE SAUCE

Steps:

• In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
• Add the remaining ingredients and bring to a low boil.
• Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

BARBECUE SAUCE

Steps:

• In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.
• Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.

BARBECUE SAUCE..... BARBADOS BARBECUE SAUCE

Steps:

• Mix all the ingredients together.
• It can be simmered for a few minutes or apply cold.Makes 2 1/3 cups.

CLASSIC BARBECUE SAUCE

Steps:

• In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

BARBECUE SAUCE

Steps:

• In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
• Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
• Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

BBQ SAUCE

Steps:

• Place all of the ingredients in a saucepan and mix together.
• Heat over a medium-high heat, until boiling, then simmer for 5 minutes.
• Turn off the heat and allow to cool before serving or storing.

HOW TO MAKE HOMEMADE BARBECUE SAUCE

Steps:

• Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
• If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

BARBECUE SAUCE

Steps:

• Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

BAJAN PEPPER SAUCE

Steps:

• 1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
• 2 Add the water gradually to assist the blending process.
• 3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
• 4 Add water if necessary to bring to desired consistency.
• 5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.