Barbecue Rub Burgers Recipes

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BARBECUED BURGERS



Barbecued Burgers image

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 21

SAUCE:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons prepared mustard
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
BURGERS:
1 large egg, lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Toppings of your choice

Steps:

  • In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.

BBQ RUB RECIPE



BBQ Rub Recipe image

This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.

Provided by Sara Welch

Categories     Seasoning

Time 6m

Number Of Ingredients 9

1/2 cup brown sugar
2 tablespoons paprika
1 tablespoon smoked paprika
1 tablespoon black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon mustard powder
1/4 teaspoon cayenne pepper

Steps:

  • Mix all of the ingredients together. Store in an airtight container until ready to use.
  • Spice rub keeps for up to 3 months when stored in a cool, dry place.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 388 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BBQ BURGERS



BBQ Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 23

1 large carrot, grated
1/2 small head green cabbage, cored and finely shredded (about 2 cups)
1/2 small white onion, grated
3 tablespoons apple cider vinegar
2 tablespoons mayonnaise
2 tablespoons olive oil
2 teaspoons sugar
Kosher salt and freshly ground black pepper
1 tablespoon ancho chile powder
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dry mustard powder
1 teaspoon dried oregano
1/2 teaspoon cayenne powder
Kosher salt and freshly ground black pepper
Canola oil, for brushing
1 1/2 pounds ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
4 brioche buns, split
8 slices white American cheese
1/2 cup store-bought BBQ sauce, such as Spicy Bone-Suckin' Sauce, or homemade
Sliced pickled jalapenos, for serving

Steps:

  • Heat a gas or charcoal grill to high. Brush the grill grates with oil.
  • For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
  • For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
  • For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
  • While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
  • Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
  • Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.

COFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCE



Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce image

Provided by Fred Thompson

Categories     Coffee     Fourth of July     Father's Day     Backyard BBQ     Dinner     Gouda     Ground Beef     Bacon     Grill     Grill/Barbecue     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8

Number Of Ingredients 17

Coffee rub:
1 tablespoon freshly ground coffee
2 teaspoons (packed) golden brown sugar
2 teaspoons freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon fine sea salt
Burgers:
8 slices applewood-smoked bacon
1 pound ground chuck (preferably grass-fed)
1 pound ground sirloin (preferably grass-fed)
8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces)
8 potato-bread hamburger buns
Toppings:
8 slices red onion
8 slices tomato
Texas Barbecue Sauce

Steps:

  • For coffee rub:
  • Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
  • For burgers:
  • Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
  • Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
  • Place 2 bacon slice halves atop each burger. Cook 3 minutes.
  • Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
  • What to drink:
  • Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BURGER SPICE RUB



Burger Spice Rub image

A great spice rub that i got from my CO of my ship of all people!

Provided by Nicholas NickytheFish Colvard

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 20

Number Of Ingredients 11

¼ cup brown sugar
2 tablespoons sea salt
2 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 ½ teaspoons ground cumin
1 ½ teaspoons dried sage
1 pinch crushed red pepper, or to taste
1 pinch chili powder, or to taste
1 pinch dried thyme, or to taste

Steps:

  • Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.

Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 530.4 mg, Sugar 3 g

COFFEE RUBBED HOMEMADE BURGERS



Coffee Rubbed Homemade Burgers image

These Homemade Burgers are seasoned with a spiced coffee rub that elevates the flavor of the beef and makes for a truly epic hamburger!

Provided by The Chunky Chef

Categories     Main Course

Time 1h10m

Number Of Ingredients 28

1 1/2 Tbsp ground coffee
1/2 Tbsp salt
1/2 Tbsp paprika
1/2 Tbsp brown sugar
1/2 Tbsp pepper
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/4 Tbsp ground coriander
2 Tbsp butter
1/2 yellow onion (diced)
3 cloves garlic (roughly minced)
1/2 cup ketchup
1 1/2 Tbsp tomato paste
6 oz Dr Pepper
1/4 cup apple cider vinegar
2 1/2 Tbsp Worcestershire sauce
1/4 cup brown sugar (packed)
1 tsp ancho chile powder
1/2 tsp salt
1/4 tsp pepper
3 Tbsp brewed coffee
2 lbs Angus ground beef (85/15)
2 Tbsp heavy cream (or extra bbq sauce)
1 tsp kosher salt
1/2 tsp black pepper
Brioche or pretzel buns
green leaf or arugula lettuce
8 slices cooked bacon

Steps:

  • Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork. Set aside.
  • Melt butter over MED heat in a saucepan. Add onion and garlic and saute until soft and translucent, about 6-8 minutes.
  • Add remaining bbq sauce ingredients, stirring to combine. Bring to a low boil, then reduce heat and simmer for 20 minutes, until sauce has thickened.
  • Pour sauce into blender or food processor and puree. Set aside to cool.
  • To a mixing bowl, add ground beef, heavy cream, salt, and black pepper. Mix well with your hands. Divide into 6 equal sections. Each burger will be about 1/3 pound.
  • Use your thumbs to press a half dollar sized divot in the center of each patty (this will help prevent the burger from doming up while cooking).
  • Liberally rub coffee seasoning mix over both sides of each burger.
  • Preheat grill over MED HIGH heat and lightly brush grates with vegetable oil if desired. Grill burgers, for about 5 minutes per side, or until desired doneness is achieved.
  • While burgers are grilling, toast buns on the grill as well.
  • To serve, spread bbq sauce over the top and bottom buns, then top the bottom bun with a piece of lettuce, a cooked burger, a smear of more bbq sauce, some bacon, then top with the top bun.

Nutrition Facts : Calories 540 kcal, Carbohydrate 24 g, Protein 27 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 125 mg, Sodium 1607 mg, Fiber 1 g, Sugar 19 g, TransFat 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!



Grill a Juicy Burger With the Only Rub You'll Ever Need! image

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.

Provided by Sharon123

Categories     Meat

Time 30m

Yield 5 1/4 pound patties

Number Of Ingredients 12

3/4 lb ground sirloin
1/2 lb ground chuck
3 tablespoons crushed ice
seasoning, : (The Only Rub You'll Ever Need)
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon paprika
1/4 cup firmly packed brown sugar

Steps:

  • Combine sirloin with the ground chuck and crushed ice.
  • Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
  • The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
  • To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
  • Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!

BARBECUE RUB BURGERS



Barbecue Rub Burgers image

Use this rub on burgers for a barbecue treat! There is more than enough rub for the beef, but it's great for leftovers on any meat.

Provided by Chris from Kansas

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup salt
1/2 cup sugar, in the raw
1/4 cup brown sugar
1 tablespoon garlic granules
1 tablespoon granulated onion
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
2 teaspoons cayenne pepper
1 tablespoon thyme leaves
1 tablespoon ground cumin
1 teaspoon ground nutmeg
2 lbs ground beef

Steps:

  • Combine all ingredients except ground beef. Mix well. Shape ground beef into patties. Season each patty lightly on both sides with rub.
  • Grill burgers until done to liking about 4 minutes on each side.
  • Store any leftover rub in an airtight container.

Nutrition Facts : Calories 345.4, Fat 18, SaturatedFat 6.9, Cholesterol 77.1, Sodium 7173.3, Carbohydrate 24.4, Fiber 2.1, Sugar 20.1, Protein 22.2

BBQ BURGER RECIPE



BBQ Burger Recipe image

Juicy seasoned bbq burgers topped with sharp cheddar cheese and served on a bun slathered with delicious bbq mayonnaise. Get ready to have a BBQ flavor explosion in your mouth!

Provided by William Thomas

Categories     Main Course

Time 17m

Number Of Ingredients 14

2 lbs ground beef
6 tbsp ice-cold water
¼ cup onion, grated
2 cloves, grated
1 tbsp bbq rub
1 tsp dried basil
6 slices cheddar cheese
¼ cup mayonnaise
¼ cup BBQ sauce
1 tsp lemon juice
1 tsp smoked paprika
¼ tsp cayenne pepper
6 burger buns
3 tbsp softened butter

Steps:

  • Program your grill to about medium heat and brush the grates until they are clean.
  • Place the ground beef, water, barbeque rub, grated garlic, grated garlic, and basil into a large bowl and stir just until combined.
  • Portion the burger meat into six evenly shaped patties and make an indent into each burger patty with your thumb.
  • Place the burger onto the grill and cook for 4 minutes, turn the bbq burger over and cook it for an additional 2 minutes.
  • Top the burgers withthe cheddar cheese and cook it for 2 minutes until the burger's internal temperature reaches 160ºF.
  • Spread a 1/2 tablespoon of butter onto the inner piece of each hamburger bun.
  • Grill your hamburger buns for 1-2 minutes until they are evenly toasted.
  • To make the bbq mayo whisk the mayonnaise, bbq sauce, lemon juice, smoked paprika, and cayenne pepper in a bowl.
  • Spread the bbq mayo onto the hamburger buns, add the bbq burger, top with your favorite toppings and place the top burger bun on top.
  • Serve and enjoy!

Nutrition Facts : ServingSize 273 g, Calories 650 kcal, Carbohydrate 24.45 g, Protein 52.22 g, Fat 36.87 g, SaturatedFat 16.36 g, TransFat 1.14 g, Cholesterol 177 mg, Sodium 786 mg, Fiber 1.7 g, Sugar 3.71 g, UnsaturatedFat 15.43 g

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