Barbecue Pork Calzones Recipes

SMOKY PORK CALZONES

Smoky Pork Calzones image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

All-purpose flour, for dusting
1 pound pizza dough, thawed if frozen
4 1/2 tablespoons extra-virgin olive oil
8 ounces ground pork
Kosher salt and freshly ground pepper
2 1/2 teaspoons smoked paprika
1 red bell pepper, chopped
8 ounces shredded mozzarella (about 2 cups)
6 cups mixed greens
1 tablespoon sherry vinegar or red wine vinegar

Steps:

Put a baking sheet in the oven and preheat to 450 degrees F. On a lightly floured surface, divide the dough into quarters; cover with a towel.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, 3 to 4 minutes. Add 2 teaspoons paprika and cook, stirring, 30 seconds. Stir in the bell pepper and cook until slightly softened, about 2 more minutes. Transfer to a bowl and stir once or twice to cool slightly.
Pat and stretch each portion of dough into a rough 8-inch round. Pile the pork mixture and mozzarella on one side of the rounds, leaving a 1/2-inch border, then fold the dough over the filling. Pinch and crimp the edges to seal. Mix 1/2 tablespoon olive oil with the remaining 1/2 teaspoon paprika; brush over the calzones. Cut a 1-inch vent in each.
Remove the baking sheet from the oven and add the calzones. Bake until golden brown, 12 to 15 minutes. Meanwhile, toss the greens with the vinegar and the remaining 3 tablespoons olive oil in a bowl and season with salt and pepper. Serve with the calzones.

Nutrition Facts : Calories 831, Fat 51 grams, SaturatedFat 18 grams, Cholesterol 81 milligrams, Sodium 1,196 milligrams, Carbohydrate 65 grams, Fiber 5 grams, Protein 33 grams

SIMPLY AMAZING PULLED PORK MAC & CHEESE CALZONE #SP5

Simply Amazing Pulled Pork Mac & Cheese Calzone #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A fun version or a traditional calzone. A pizza dough pocket filled with creamy mac & cheese and pulled barbecue. The recipe can be scaled down for appetizer sized portions.

Provided by docchiromb

Categories Potato

Time 35m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Macaroni & Cheese
1 lb pizza dough
1 cup barbecued pork, shredded
1 cup barbecue sauce
1/2 cup fried onions, chopped

Steps:

Pre-heat oven to 375°F.
Divide dough into 4 equal portions and roll each into a 8" circle. Place 1/2 cup of unheated Simply Macaroni & Cheese into the center of each dough circle. Top mac& cheese with 1/4 cup pork, 1/4 cup barbecue sauce, and 2 tablespoons onion.
Fold dough in half to create a semi-circle. Crimp the edges together with a fork and place on a non-stick baking sheet. Brush each calzone with some water and poke 1 or 2 holes in the tops with a knife for steam to escape.
Bake for 20 minutes, or until golden brown. Remove from oven and serve.

Nutrition Facts : Calories 93.8, Fat 0.2, Sodium 529.4, Carbohydrate 22.7, Fiber 0.4, Sugar 16.3

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