Barbecue Or Oven Baked Pizza Bread Recipes

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GRILLED PIZZA BREAD



Grilled Pizza Bread image

These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 loaf (1 pound) French bread
1 cup shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Sliced pepperoni, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes. , Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired. , Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.

Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 402mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BARBECUE OR OVEN BAKED PIZZA BREAD



Barbecue or Oven Baked Pizza Bread image

Easy to make pizza bread starting with a loaf of French bread or you could also use kaiser rolls or other bakery buns. Great for lunch or dinner, or cut into smaller slices for appetizers. You can bake it in the oven, or cook the hamburger first and make it on the barbecue. You can change the seasonings to taste and add other favorite pizza toppings if you like. Times given are for the oven method. Additional time is required to cook the hamburger for the barbecue method.

Provided by foodtvfan

Categories     Lunch/Snacks

Time 40m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 11

1 loaf French bread, halved lengthwise (20 inches)
1 lb lean ground beef
2 (6 ounce) cans tomato paste
2 teaspoons white sugar or 2 teaspoons brown sugar
1/4 cup stuffed olives, drained, sliced
1/2 cup fresh parmesan cheese, grated
1 tablespoon fresh chives, snipped or 1 1/2 teaspoons dried chives
1 teaspoon salt (optional)
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup mozzarella cheese or 1 cup cheddar cheese, grated

Steps:

  • FOR THE OVEN:.
  • Cut the loaf of French bread in half lengthwise. Place both halves on a greased baking sheet.
  • Combine uncooked beef, tomato paste, sugar, olives, Parmesan cheese, chives, salt, oregano and pepper.
  • Spread mixture to the edges of the cut surfaces of the bread.
  • Bake uncovered in preheated 350 degree Fahrenheit oven for 25 minutes or until meat is well done.
  • Top with mozzarella or cheddar cheese; return to oven for 5 minutes or until cheese melts.
  • Cut into thick slices to serve.
  • FOR THE BARBECUE:.
  • Precook the hamburger; drain excess grease. Combine cooked meat with the remaining ingredients, including grated cheese.
  • Spread the cooked meat mixture over the cut surfaces of the bread.
  • Wrap each half in heavy-duty foil and heat until warm and cheeses are melted.
  • Cut into thick slices to serve.

Nutrition Facts : Calories 462.6, Fat 10.5, SaturatedFat 4.7, Cholesterol 42.7, Sodium 972.8, Carbohydrate 65.7, Fiber 3.9, Sugar 7.8, Protein 27

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