Barbecue On Town House Toppers Recipes
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
BARBECUE ON TOWN HOUSE TOPPERS
Number Of Ingredients 17
Steps:
- 1. In Dutch oven combine water, pork, onion, garlic and peppercorns. Bring to boiling reduce heat. Simmer, covered, for 45 minutes or until pork is tender. Drain meat. Discard onion, garlic and peppercorns.*2. Cool meat slightly. Use two forks to shred meat, discarding any fat or cartilage.*3. In medium saucepan combine meat, chili sauce, honey, soy sauce, mustard, crushed red pepper, onion, powder and celery seed. Cook, covered, over low heat for 10 minutes, stirring occasionally. Spoon onto crackers. Top with cheese and onions.*NOTE: If desired, substitute one 1 1/2-to 13/4 pound purchased deli roasted chicken for the first 5 ingredients. Omit steps 1 and 2 of the directions. Remove chicken meat from bones. Shred chicken discard bones and skin. Continue as directed in step 3 above.
Nutrition Facts : Nutritional Facts Serves
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