Barbecue Muffins Recipe 45

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BARBECUE MUFFINS



Barbecue Muffins image

Make and share this Barbecue Muffins recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 30m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/4 cup onion, chopped
3 tablespoons brown sugar
1 tablespoon mustard
1 tablespoon vinegar
1 cup ketchup
1/2 teaspoon chili powder
1 (10 count) can biscuits
1/4 cup cheddar cheese, shredded

Steps:

  • Brown beef and drain.
  • Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
  • Simmer mixture while preparing biscuits.
  • Flatten each biscuit into a disk.
  • Place biscuits in greased muffin pan.
  • Add a spoonful of beef mixture to each biscuit.
  • Top with shredded cheese.
  • Bake at 375 degrees Fahrenheit for 18-20 minutes.

Nutrition Facts : Calories 363, Fat 17.7, SaturatedFat 5.9, Cholesterol 35.6, Sodium 683.4, Carbohydrate 37.4, Fiber 1.1, Sugar 11, Protein 13.9

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!

Provided by Braunda

Categories     Quick Breads

Time 40m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 6

1 tube refrigerated biscuit
1 lb ground beef
1/2 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • Flatten Biscuits into 5 inch circles.
  • Press each into bottom and sides of greased muffin pan.
  • Brown Beef and drain.
  • Mix other ingredients except cheese and stir.
  • Add to meat.
  • Pour into muffin pans.
  • Sprinkle with Cheese.
  • Bake at 375 degrees for 15-20 minutes or until golden brown.

FARMHOUSE BARBECUE MUFFINS



Farmhouse Barbecue Muffins image

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7

1 tube (12 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

FARMHOUSE BBQ MUFFINS



Farmhouse BBQ Muffins image

My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)

Provided by Miranda Rife

Categories     Beef

Time 40m

Number Of Ingredients 7

1 can(s) 10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
1 lb ground beef
1/2 c ketchup
3 Tbsp brown sugar, firmly packed
1 Tbsp apple cider vinegar
1/2 tsp chili powder
1 c shredded cheddar

Steps:

  • 1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
  • 2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
  • 3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
  • 4. Cool in pan 5 minutes before removing. Enjoy!

FARMHOUSE BARBECUE MUFFINS



FARMHOUSE BARBECUE MUFFINS image

My Grandson Jordan and his sister Kylie love these supper or lunch muffins.

Provided by Lynda Sweezey

Categories     Beef

Time 35m

Number Of Ingredients 7

1 tube(10oz) refrigerated buttermilk bisquits
1 lb lean ground beef
1/2 c catsup
3 Tbsp brown sugar
1 Tbsp vinegar
1/2 tsp chili powder
1 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 375. Separate dough into 10 biscuits;flatten into 5" circles. Press each into bottom and up sides of a greased muffin cup;set aside.
  • 2. In a skillet,brown ground beef;drain. In a small bowl,mix catsup,brown sugar,vinegar,& chili powder;stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit cups,using about 1/4 cup each. Sprinkle with cheese.
  • 3. Bake at 375 for 18-20 minutes,or until golden brown. Cool 5 minutes before removing from tin and serving.

BBQ MUFFINS



BBQ Muffins image

BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.

Provided by Sandy Fouts

Categories     Quick Breads

Time 28m

Yield 10 BBQ Muffins, 10 serving(s)

Number Of Ingredients 7

1 package refrigerated buttermilk biscuit
1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder (I add a little more for flavoring)
1 cup shredded cheddar cheese

Steps:

  • Separate dough bisquits.
  • Flatten into 5in.
  • circles.
  • Press each into the bottom and up the sides of a greased muffin cup, set aside.
  • In a skillet, brown ground beef; drain.
  • In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
  • Stir until smooth.
  • Add to meat and mix well.
  • Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
  • Sprinkle with cheese.
  • Bake at 375* for 18-20 minutes or until golden brown.
  • Cool for 5 minutes before removing from pan and serving.

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