Barbecue Meatballs And Vegetables Recipes
KOREAN BBQ "MEATBALLS"
A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser.
Provided by Pure Farmland
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- For the Meatballs: Heat the vegetable oil in a medium saute pan over medium-high heat. Add meatballs and sear until browned on all sides, 5 to 7 minutes.
- For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil. In a separate bowl, stir together the cornstarch and water and slowly whisk into soy mixture. Cook until sauce thickens and remove from heat.
- Add browned meatballs to the BBQ sauce and cook together until meatballs are cooked through.
- Place cooked rice in serving dishes, add meatballs, and top with scallions and sesame seeds.
Nutrition Facts : Calories 637.4 calories, Carbohydrate 83.1 g, Fat 27 g, Fiber 1.2 g, Protein 20.2 g, SaturatedFat 1.5 g, Sodium 2524.5 mg, Sugar 43.1 g
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BBQ MEATBALLS
BBQ Meatballs are the easiest ever, portable game day snack!
Provided by Dorothy
Categories Appetizer
Time 2h7m
Number Of Ingredients 5
Steps:
- In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined.
- Stir in onions and meatballs until evenly coated.
- Cover the slow cooker and set to high.
- Cook for 2 hours until hot and bubbly.
- Set the slow cooker to warm and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 228 kcal, Carbohydrate 57 g, Sodium 564 mg, Sugar 53 g
BARBECUE MEATBALLS AND VEGETABLES
Meatballs made with BBQ sauce and a touch of honey are skillet-cooked to perfection and served with a yummy mélange of vegetables-and pineapple chunks.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine dressing, barbecue sauce, honey, 2 tsp. of the chili powder and 1/2 tsp. each of the ground black pepper, red pepper and salt. Set aside.
- Mix meat, remaining 1 tsp. chili powder and remaining 1/2 tsp. each of the black pepper, red pepper and salt. Shape into 12 meatballs. Brown meatballs in large skillet on medium-high heat; drain. Set aside. In same skillet, cook and stir green pepper, onion, mushrooms, squash, zucchini and pineapple on medium heat 5 minutes. Reduce heat to low.
- Stir in reserved dressing mixture and the meatballs; cover. Simmer 15 minutes, stirring occasionally. Stir in parsley.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 25 g, Protein 15 g
WHAT TO SERVE WITH MEATBALLS: 13 TASTY SIDE DISHES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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