BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
More about "barbecue dry rub recipes"
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (5)Total Time 5 minsCategory CondimentCalories 23 per serving
- Gather and measure spices: Collect all of the spice ingredients needed to prepare rub. Measure each ingredient into a medium-sized bowl. (Or, if you are a little clumsy, measure each spice into a small prep bowl before adding it to a larger bowl – this helps if you measure something incorrectly!!
- Mix: Combine all the ingredients together in a small mixing bowl. Stir well to fully combine. Use a fork, spoon or your fingers to make sure all of the brown sugar is completely broken up and no large clumps remain.
- Optional - For a fine textured rub: Combine all the ingredients together in a food processor and process until combined. (SEE NOTE)
- Store: Transfer mixture to an airtight container or resealable bag. Store in a cool, dark place for up to 3 months.
BEST BBQ RUB - IT IS A KEEPER
From itisakeeper.com
4.7/5 (38)Total Time 5 minsCategory Sauces, Seasonings, DressingsCalories 40 per serving
THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
- Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
- Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
- Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
- Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a barbecue sauce with this cut of meat.
- Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
- Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
- Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
BARBECUE DRY RUB FOR RIBS – BBQ PIT BOYS
From bbqpitboys.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE …
From tasteofhome.com
10 DROOL WORTHY BBQ RUB RECIPES - GRILL MASTER UNIVERSITY - CAVE …
From blog.cavetools.com
THE BEST BBQ SEASONING & DRY RUB RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
HOMEMADE BBQ RUB RECIPE
From bbqrevolt.com
BARBECUE DRY RUB FOR RIBS RECIPE - BBQ RUBS
From bbqrubs.com
DRY RUB BARBECUE CHICKEN - THE BUSY BAKER
From thebusybaker.ca
BBQ RUB, SEASONING AND SAUCE RECIPES TAGGED "DRY RUB RECIPES" …
From bbqrubs.com
THE BEST BBQ RUB (CHICKEN, PORK, BEEF + MORE) - FOODIE AND WINE
From foodieandwine.com
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
From insanelygoodrecipes.com
BBQ RUB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #condiments-etc #beef #poultry #barbecue #easy #beginner-cook #marinades-and-rubs #chicken #smoker #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something #meat #beef-ribs #wings #equipment #grilling
You'll also love