Barbecue Cumin Burgers Recipes

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CUMIN TURKEY BURGERS



Cumin Turkey Burgers image

These spicy burgers are full of flavor and smell amazing.WW - 4 points They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.What to Drink? Syrah (Serve on light hamburger buns, split and toasted.)

Provided by Cucina Casalingo

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup egg substitute
1 jalapeno pepper, seeded and minced
2 garlic cloves, minced
1/4 cup low sodium soy sauce
1/4 cup Worcestershire sauce
2 teaspoons ground cumin
1 teaspoon mustard powder
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
1/4 cup dry breadcrumbs
1 1/2 lbs lean ground turkey

Steps:

  • Mix the egg substitute, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended.
  • Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties. ( Can be covered and chilled at this point. Let sit for 5 minutes after removing from the refrigerator before grilling).
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve on the toasted hamburger buns.

BBQ BURGERS



BBQ Burgers image

Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 13

12 ounces beef chuck, coarsely ground
12 ounces beef sirloin, coarsely ground
2 teaspoons smoked paprika
1 teaspoon brown sugar
1/2 teaspoon cayenne
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard powder
1/2 teaspoon onion powder
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
[For Serving:] Hamburger buns, coleslaw and potato chips (optional)

Steps:

  • Heat a large cast-iron skillet over medium-high heat for 20 minutes.
  • Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
  • Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
  • Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
  • Put the burgers on buns and top with coleslaw and serve with potato chips if using.

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