Barbecue Chicken With Mango Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH MANGO BARBEQUE SAUCE



Chicken With Mango Barbeque Sauce image

Provided by Ellie Krieger

Categories     main-dish

Time 1h42m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 onion, diced (about 1 cup)
1 red pepper, diced (about 1 cup)
3 cloves garlic, coarsely chopped
1 teaspoon salt
Freshly ground black pepper
1/2 teaspoon ground allspice
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1/4 cup low-sodium tomato sauce
1 mango, diced (about 1 1/2 cups)
2 to 3 jalapenos, minced
2 boneless, skinless chicken breasts (about 3/4 pound each)

Steps:

  • Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth.
  • Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour.
  • Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing. Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Nutrition Facts : Calories 292 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Cholesterol 109 milligrams, Sodium 577 milligrams, Carbohydrate 16 grams, Fiber 1.5 grams, Protein 37 grams, Sugar 12 grams

BBQ JERK CHICKEN WITH CARIBBEAN MANGO SLAW



BBQ Jerk Chicken with Caribbean Mango Slaw image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 2 servings

Number Of Ingredients 24

1/4 cup jerk seasoning, such as Grace's Dried Jerk Seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
2 boneless chicken breasts
1 cup mango puree
1 tablespoon honey
1 teaspoon sriracha
1 lime, juiced
1/2 bottle beer, such as Red Stripe
Kosher salt and freshly cracked black pepper
Caribbean Mango Slaw, recipe follows, for serving
3/4 cup olive oil
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon sriracha
1 lime, juiced
Kosher salt and freshly ground black pepper
2 cups shredded carrots
1 cup fresh Italian parsley leaves, chopped
1/2 cup fresh mint leaves, cut into chiffonade
1 head napa cabbage, thinly sliced
1 cup chopped almonds (reserve some for garnish)
1 mango, sliced thin or julienned (reserve some for garnish)

Steps:

  • Combine the jerk seasoning, garlic powder and onion powder in a small bowl. Rub the chicken with the jerk mixture (do not over season, or the dry rub will cake up and become too thick) and marinate, refrigerated, at least 1 hour and up to overnight.
  • Combine the mango puree, honey, sriracha, lime juice, beer and some salt and pepper in a small saucepan and heat until the mixture comes to a boil; set aside.
  • Preheat a grill or grill pan to medium-high heat. Add the chicken and cook without moving for 3 minutes. Flip over and brush lightly with the mango glaze. Continue cooking until cooked all the way through (to an internal temperature of 165 degrees F), about another 3 minutes. Remove from the grill and brush with more glaze. Tent loosely with foil to keep warm. Serve with Caribbean Mango Slaw.
  • Combine the olive oil, honey, vinegar, mustard, sriracha, lime juice and salt and pepper to taste in a large bowl and whisk until well blended. Add the carrots, parsley, mint, cabbage and most of the almonds and mango and toss until well coated. Transfer to a serving bowl and garnish with the remaining almonds and mango.

MANGO BARBECUED CHICKEN



Mango Barbecued Chicken image

Make and share this Mango Barbecued Chicken recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts
1 large ripe mango, peeled, pitted and chopped
3 tablespoons apple cider vinegar
2 tablespoons dark brown sugar
1 garlic clove, minced
1/4 cup ketchup

Steps:

  • Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
  • Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
  • Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.

Nutrition Facts : Calories 478.8, Fat 20.6, SaturatedFat 5.9, Cholesterol 139.2, Sodium 307.8, Carbohydrate 26, Fiber 1.7, Sugar 23.9, Protein 46.5

AMAZING SOUTHWEST CILANTRO LIME MANGO GRILLED CHICKEN SANDWICHES



Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches image

This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.

Provided by Patricia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h40m

Yield 8

Number Of Ingredients 29

¼ cup finely chopped fresh cilantro
1 clove garlic, minced
¼ jalapeno chile pepper, seeded and minced
2 tablespoons finely grated fresh lime zest
1 ½ teaspoons salt
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon chipotle chile powder
1 tablespoon olive oil
1 pound chicken breast tenderloins or strips
1 medium tomato, chopped
1 small sweet onion, finely chopped
2 tablespoons finely chopped fresh cilantro
½ jalapeno chile pepper, seeded and minced
1 clove garlic, finely chopped
¼ teaspoon ground black pepper
¼ teaspoon sea salt
⅛ teaspoon chipotle chile powder
1 tablespoon fresh lime juice
1 sweet onion cut into 1/2-inch slices
1 red bell pepper, quartered
1 tablespoon olive oil
¼ teaspoon salt
½ teaspoon minced garlic
½ cup mayonnaise
2 tablespoons fresh lime juice
16 thick slices French bread
2 mangos - peeled, seeded, and sliced
8 slices Monterey Jack cheese

Steps:

  • For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined. Place the chicken breast tenderloins in a large resealable plastic bag. Pour the marinade into the bag with the chicken, seal, and shake the bag to coat. Refrigerate for 1 hour.
  • For the salsa: Combine the tomato, 1 small onion, 2 tablespoons cilantro, 1/2 jalapeno, 1 clove garlic, 1/4 teaspoon black pepper, sea salt, 1/8 teaspoon chipotle pepper, and 1 tablespoon lime juice in a bowl. Cover with plastic wrap and refrigerate.
  • To prepare the grilled vegetables, toss the onions and red peppers with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1 clove garlic in a bowl; set aside.
  • For the lime mayonnaise: Whisk together the mayonnaise and 2 tablespoons of lime juice; cover with plastic wrap and refrigerate.
  • Preheat an outdoor grill for medium-high heat.
  • Grill the marinated chicken on the prepared grill until no longer pink in the center and juices run clear, 8 to 10 minutes. Grill the red pepper and onions until tender and golden brown, 8 to 10 minutes. Remove the chicken and vegetables from the grill. Slice the grilled pepper into thin strips.
  • Spread each slice of bread with 1 1/2 teaspoons of prepared lime mayonnaise. Layer half of the pieces of bread with sliced mango, 1 tablespoon prepared salsa, grilled chicken tenderloins, grilled peppers, grilled onions, and a slice of Monterey Jack cheese. Top off the sandwiches with the remaining slices of bread. Return the sandwiches to the grill, turning when the bottom is golden brown
  • Return the sandwiches to the grill and grill them until the bread is toasted and the cheese melts, about 2 minutes per side.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 54 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 3.9 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1291.8 mg, Sugar 12 g

More about "barbecue chicken with mango slaw recipes"

GRILLED CHICKEN THIGHS WITH MANGO SLAW - AMERICA'S …
Add chicken and toss to coat, rubbing seasoning into chicken. Whisk lime zest and juice and remaining 2 tablespoons oil, 1 teaspoon Tajín, 1 tablespoon honey, and ¾ teaspoon salt together in second large bowl. Add coleslaw mix, mango, …
From americastestkitchen.com


GRILLED ESPRESSO CHIPOTLE CHICKEN TACOS WITH CABBAGE MANGO SLAW
Our recipe for Grilled Espresso Chipolte Chicken Tacos w/ Mango Slaw is easy, fast and oh so tasty. Quick enough for a weekday. Try it! Skip to content. 888-642-5472. Gift Certificates; ...
From theolivetaprecipes.com


ELISABETH HASSELBECK: BARBECUE CHICKEN SANDWICHES
The mango slaw is meant to provide a flavor contrast for the barbecue chicken. Greek Yogurt works as a light filler in place of sour cream. Rachael Ray: Elisabeth Hasselbeck Barbecue Chicken Sandwiches Recipe with Red …
From foodus.com


SPICY GRILLED CHICKEN KABOBS WITH MANGO SLAW - SOBEYS INC.
Combine chicken, yogurt, lemon juice, oil, salt, garlic, smoked paprika, paprika, ground cumin and cayenne pepper in a bowl. Cover and refrigerate for 3 hours. Around 20 mins before removing …
From sobeys.com


BBQ CHICKEN SANDWICHES WITH MANGO SLAW - ALEANDTERE.COM
Apr 3, 2024 Pour the dressing over the slaw ingredients and toss until everything is well coated. Set aside. Make the BBQ Chicken: In a small bowl, mix together all the BBQ sauce ingredients …
From aleandtere.com


BBQ CHICKEN WITH MANGO SALSA - VIVACIOUS GOURMET
Apr 19, 2023 Ingredients You’ll Need: Fresh Mango – Adds a sweet, juicy bite to the salsa. (Or substitute with pineapple or tomatoes.) Jalapeños – For a kick of heat that balances out the …
From vivaciousgourmet.com


PULLED CHICKEN SLIDERS WITH MANGO BARBECUE SAUCE AND …
Make slaw by shredding jicama in a food processor fitted with the shredding blade. Place in bowl. To jicama, add red and yellow pepper. Toss vegetables with cilantro, vinegar, lime juice, olive oil, sugar, and salt.
From chicken.ca


BARBECUE CHICKEN SLIDERS WITH MANGO SLAW • FREUTCAKE
May 22, 2020 Mango Jicama Slaw. To top off these chicken sliders, I made a cabbage slaw with sweet mango, crunchy jicama, and lots of cilantro. The combination of flavors is fresh, bright and delicious. The perfect compliment to …
From freutcake.com


SLOW COOKER BARBECUE CHICKEN SANDWICH RECIPE WITH …
May 21, 2021 Reduce the heat to medium and cook for 3-4 minutes, as the chicken browns. To a slow cooker, add the barbecue sauce, onions and the honey. Add the browned chicken and cook on high for high for at least an hour …
From rachaelrayshow.com


MANGO BARBECUE CHICKEN SANDWICH WITH MANGO …
Add the mango, ketchup, brownsugar, syrup, vinegar, molasses, chipotle, salt, and pepper. Bring to a simmer and cook over low heat until the mangos are soft and tender. Approximately 30 minutes.
From mango.org


MANGO BARBECUE CHICKEN SANDWICH WITH MANGO …
FOR THE CHICKEN; Combine the chicken and a couple of spoonfuls of Mango BBQ sauce in a sauté pan. Warm over medium heat. Adjust seasoning with salt and pepper. Just prior to serving, gently stir in the diced mangos. TO …
From ciaprochef.com


BBQ PULLED CHICKEN SANDWICHES WITH MANGO SLAW - GRAB THE …
Aug 31, 2020 This recipe for BBQ pulled chicken sandwiches is super easy to make just on the stove top. By cooking whole pieces of chicken tenders or sliced chicken breasts with a drizzle …
From grabthemangos.com


MANGO-GINGER BBQ CHICKEN - EATINGWELL
Apr 18, 2024 Oil the grill rack. Turn one burner to low. Place the chicken on the hot side of the grill and cook, flipping occasionally, until lightly browned on all sides, about 5 minutes.
From eatingwell.com


INSTANT POT BBQ CHICKEN TOSTADAS WITH MANGO SLAW
Jun 13, 2022 In instant pot add chicken, chicken stock, bbq sauce, coconut aminos or Worcestershire sauce, and salt. Cook on high pressure for 18 minutes. Let it naturally release pressure, and then release pressure.
From theseasonaljunkie.com


CHEDDAR BBQ CHICKEN TACOS RECIPE - HOME CHEF
In a mixing bowl, combine slaw mix and dressing (to taste). Set aside. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. If tortillas come folded, keep folded. …
From homechef.com


BARBECUE CHICKEN WITH MANGO SLAW RECIPE - RECIPEOFHEALTH
Rate this Barbecue Chicken With Mango Slaw recipe with 200 g barbecued chicken meat, 1 cup finely shredded red cabbage, 1 cup finely shredded white cabbage, 4 green shallots, finely …
From recipeofhealth.com


Related Search