Barbecue Chicken Roll Ups Recipes

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BBQ CHICKEN ROLLUPS RECIPE BY TASTY



BBQ Chicken Rollups Recipe by Tasty image

Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley

Provided by Tasty

Categories     Snacks

Time 30m

Yield 14 rollups

Number Of Ingredients 6

1 pizza crust, refrigerated
½ cup BBQ sauce
1 ½ cups rotisserie chicken, shredded
½ g red onion, finely chopped
1 cup shredded cheese
¼ cup parsley, chopped

Steps:

  • Preheat oven to 425°F (220°C).
  • Roll out the pizza crust into a rectangle.
  • Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
  • Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

BBQ CHICKEN ROLL UPS



BBQ Chicken Roll Ups image

BBQ Chicken Roll Ups are a quick and easy, make ahead appetizer for a crowd! Perfect for a Sunday night football game! They're a great Super bowl food idea, but, these cheesy chicken, BBQ sauce and tortilla pinwheels are great for your lunch box or a regular party, too.

Provided by Vera Z.

Categories     Appetizer

Time 15m

Number Of Ingredients 11

2- 2 ½ cups (12 oz.) shredded cooked chicken
¾ cup (2 oz.) crumbled cooked bacon
8 oz. cream cheese-softened to room temperature
1 ¼ cup (4 oz.) shredded Cheddar cheese
½ cup Classic BBQ sauce (or more if needed)
1 small green onion-sliced
1 small red onion-diced
1 ½-2 Tbsp. chopped fresh parsley
¼ - ½ tsp. garlic powder (to taste)
Freshly ground black pepper and salt to taste
4 large flour tortillas (10 inches diameter)

Steps:

  • Place all ingredients together (except tortillas) in a large bowl and stir with a wooden spoon until evenly combined. If the mixture is too dry add more BBQ sauce. It should be thick and sticky, but spreadable.
  • Spread the mixture over tortillas, roll up tightly, slice in ½ - ¾ inch thick slices, arrange on a plate and serve.
  • Store leftovers in the fridge.

BBQ CHICKEN PIZZA ROLL-UP



BBQ Chicken Pizza Roll-Up image

These slices make a fab, filling snack with loads of sweet and tangy flavor. -Tracey Birch, Queen Creek, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup honey barbecue sauce
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cooked chicken breast
1 small red onion, finely chopped
1/4 cup minced fresh cilantro
1 teaspoon Italian seasoning, optional
1 large egg white
1 tablespoon water
1/4 teaspoon garlic powder

Steps:

  • On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray., Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.

Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

BARBECUE CHICKEN ROLL-UPS



Barbecue Chicken Roll-Ups image

Make and share this Barbecue Chicken Roll-Ups recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 (9 ounce) package uncooked Barilla lasagna
4 chicken breast halves, grilled and thinly sliced
1 red bell pepper, 1/4 inch thick strips, roasted and cut
1 yellow bell pepper, 1/4 inch thick strips, roasted and cut
2 cups shredded cheddar cheese
nonstick cooking spray
2 -2 1/2 cups barbecue sauce (or more as desired)

Steps:

  • Preheat oven to 375°F degrees.
  • Bring large pot of water to boil.
  • Turn off heat and add lasagna noodles.
  • Let sit 5 minutes.
  • Remove lasagna noodles to platter to cool.
  • To prepare roll-ups, place lasagna noodles on flat surface.
  • Divide chicken and bell pepper strips among lasagna noodles.
  • Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
  • Spray 9X 13-inch baking dish with cooking spray.
  • Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
  • Place roll-ups into dish.
  • Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
  • Bake 40 minutes or until heated through and cheese is melted.
  • Place under broiler for 1 to 2 minutes to brown cheese, if desired.
  • Serve immediately.

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