Barbecue Chicken Pot Pie Recipes
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
IMPOSSIBLY EASY BARBECUE CHICKEN PIE
Chicken and frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
- In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
- Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 1 1/2 g
BBQ CHICKEN POT PIE
Sort of a homemade BBQ Chicken Hot Pocket. You can also do this with beef. I cook these in large muffin pans.
Provided by David04
Categories Chicken Breast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in baking dish, fill with enough water to cover chicken.
- Bake at 425F for 35 minutes.
- Drain water.
- Let chicken cool 5 minutes.
- Using two forks, shred chicken.
- Add onions, peppers and bbq sauce and return to oven for another 10-15 minutes. Stirring if it starts to char.
- Remove chicken from oven.
- Stir in pickles.
- Roll dough out thin into 8 inch discs.
- Place the dough discs into one of the sections of the muffin pan. The dough will overlap, you will need it.
- Fill the dough cup with the chicken gravy mixture.
- Fold the flaps over the top of the chicken mixture, brushing the egg wash onto the dough flaps to "glue" the dumpling closed.
- Repeat until out of chicken mixture.
- Lower oven to 350°F
- Bake for 10-12 minutes.
- Let sit for 10 minutes.
Nutrition Facts : Calories 134.4, Fat 5.7, SaturatedFat 1.5, Cholesterol 50.2, Sodium 540.4, Carbohydrate 8.8, Fiber 1, Sugar 3, Protein 11.3
BARBECUE CHICKEN POT PIE
Try our twist on a classic with Barbecue Chicken Pot Pie from My Food and Family. This dish is sweet, savory and cheesy for crowd-pleasing flavor.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add onions and peppers; cook 5 min. or until tender, stirring occasionally.
- Add water and barbecue sauce; mix well. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
- Place chicken mixture in 13x9-inch pan. Cover with mashed potatoes; sprinkle with cheese.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 740 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 12 g, Protein 33 g
BARBECUED CHICKEN POT PIE (FROM COOKING LIGHT)
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something a little different for dinner that looks quite nice with an easy lattice top.
Provided by LonghornMama
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add onion, peppers and garlic and saute 5 minutes. Stir in cumin and coriander and cook 2 minutes.
- Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken and the next 4 ingredients and cook 15 minutes or until thick, stirring occasionally.
- Spoon chicken mixture into 11x7 inch baking dish coated with cooking spray.
- Unroll corn bread dough, separating into strips. Place strips in a lattice fashion over chicken mixture.
- Bake at 375 degrees for 25 minutes or until golden brown; let stand 15 minutes before serving.
BARBECUE CHICKEN POT PIE
Steps:
- Preheat oven to 450°F. Bring potatoes, salt, and water to cover to a boil in a medium saucepan. Reduce heat and simmer 10 minutes or until potatoes are tender; drain. Heat oil in a large skillet over medium heat; add chicken, mushrooms, onion, and celery. Cook, stirring occasionally, until chicken is done and vegetables are tender. Stir in barbecue sauce and potatoes; spoon into a sprayed 7- x 11-inch baking dish. Roll or pat pie crust into an 7- x 11-inch rectangle and place on top of chicken mixture in the baking dish; cut 1-inch slits in crust to vent. Bake 20 minutes or until crust is golden brown.
More about "barbecue chicken pot pie recipes"
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
- In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.
BARBEQUE CHICKEN POT PIE | BETTER HOMES & GARDENS
From bhg.com
- Preheat oven to 450°F. In a medium saucepan combine potatoes and 1/4 teaspoon salt; add enough water to cover. Bring to boiling; reduce heat. Cover and simmer for 10 to 12 minutes or just until tender. Add the parsnips to the potatoes during the last 4 minutes of cooking. Drain; cool slightly.
- Meanwhile, in a very large skillet cook chicken in hot oil over medium heat about 5 minutes or until brown, stirring occasionally. Remove chicken from skillet; set aside. Add onion, celery, and mushrooms to skillet. Cook and stir about 10 minutes or until vegetables are tender. Return chicken to skillet. Stir in barbecue sauce and cooked potatoes and parsnips. Heat through. Divide mixture evenly among six 10-ounce ramekins or custard cups. Set aside
- Unroll pie crust. Press or roll pie crust into a 12-inch circle. Cut crust into 1/2-inch-wide strips. Cut long center strips in half. Arrange half of the strips 1-inch apart on filling (about 3 strips per ramekin). Give each ramekin a quarter turn; arrange remaining strips perpendicular to the first half of the strips (about 3 strips per ramekin).
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST
From theanthonykitchen.com
- Add butter and oil to a large saucepan or Dutch oven over medium heat. As soon as the butter has melted, add the celery, carrots, and onion and sauté until softened, about 8 minutes. Add the garlic and sauté 1 minute more.
- Sprinkle flour over the vegetables and stir until evenly coated. Add the chicken broth a splash at a time, whisking after each addition, until the mixture begins to resemble a thick pudding. Once this consistency is reached, the remaining broth can be added in.
- Add the salt and pepper, and increase the heat to medium-high. Allow the mixture to simmer, stirring often, about 5 minutes or until slightly thickened. Stir in the peas and the diced chicken, and set aside until ready to use.
BBQ CHICKEN POT PIE TOPPED WITH CORNBREAD | TIDYMOM®
From tidymom.net
Estimated Reading Time 5 mins
- Preheat grill pan or skillet over medium-high heat. Brush chicken with oil and season with salt and pepper. Place chicken in the pan and cook until no longer pink, about 5-8 minutes. Using about 1/4 cup of barbecue sauce, brush each side of chicken with sauce while the other side cooks.
- Transfer cooked chicken to bowl (or baking dish) and shred using forks. Add beans, corn, bell pepper and remaining bbq sauce and stir to combine. Transfer to prepared baking dish (if mixed in bowl)
- In a separate bowl, mix together the baking mix, milk and egg and 1 cup of cheese. Spoon cornbread mixture evenly over the chicken and beans mixture.
SKILLET CHEDDAR-CORNBREAD BBQ CHICKEN POT PIE - HOST THE TOAST
From hostthetoast.com
Estimated Reading Time 5 mins
- Melt the butter in a 9-inch cast-iron skillet over medium-high heat. Add the chicken, season generously with salt and pepper, and sauté until cooked through, about 5 minutes. Transfer the chicken to a plate and set aside.
- Add the onion to the skillet and sauté until tender and golden, about 4 minutes.Mix in the garlic and frozen vegetables and cook 1 additional minute. Sprinkle the flour over the vegetables and stir until pasty. Stir in the chicken broth and bring to a simmer. Continue to stir until thickened, about 10 minutes. Mix in the barbecue sauce and then add the chicken back to the skillet, then stir to combine. Turn off the heat and set aside.
- In a medium-sized bowl, combine the cornbread mix with the egg and milk. Once smooth, mix in 1 cup of the cheddar cheese. Spoon the cornbread mixture over the skillet, and spread with the back of a spoon. Press the jalapeno slices into the top of the cornbread batter, if using, and sprinkle with the remaining cheddar cheese. Bake until the cornbread has browned and cooked through, about 25 minutes.
DELICIOUS SKILLET CHICKEN POT PIE RECIPE - BBQ AND CAST IRON
From bbqandcastiron.com
Estimated Reading Time 3 mins
- Melt 5 tbsp butter in a seasoned cast iron skillet over low heat. Increase heat to medium and cook the celery and onions, stirring until aromatic and translucent.
- Increase heat to medium-high and whisk in the chicken broth, bringing to a boil. Once boiling, reduce heat to low and add the heavy cream, stirring gently and maintaining a simmer.
ONE-POT BARBECUE CHICKEN POT PIE | BETTER HOMES & GARDENS
From bhg.com
Servings 6
Total Time 1 hr 10 mins
- Preheat oven to 450°F. In an oven-safe 3 1/2- to 4-qt. pot heat 1 Tbsp. of the oil over medium-high heat. Add the next five ingredients (through carrots); cook 10 to 12 minutes or until tender, stirring occasionally. Remove vegetables from pot and set aside.
- In the same pot cook and stir chicken in the remaining 1 Tbsp. oil over medium-high heat 5 to 7 minutes or until no longer pink. Return vegetables to pot. Stir in barbecue sauce. Heat until bubbly.
- Meanwhile, unroll pie crust. Cut slits for steam to escape. Gently place pie crust on chicken mixture in pot, tucking edge into side of pot. If desired, brush crust with lightly beaten egg.*
- Bake, uncovered, 20 minutes or until the filling is bubbly and crust is golden brown. Let stand 5 minutes before serving.
BARBECUED-CHICKEN POTPIE RECIPE | MYRECIPES
From myrecipes.com
- Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, peppers, and garlic, and sauté 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken and the next 4 ingredients (chicken through broth), and cook 15 minutes or until thick, stirring occasionally. Spoon chicken mixture into 11 x 7-inch baking dish coated with cooking spray.
- Unroll corn bread dough, separating into strips. Place strips in a lattice fashion over chicken mixture. Bake at 375° for 25 minutes or until golden brown; let stand 15 minutes before serving.
BARBECUE POT PIE WITH MASHED POTATO CRUST RECIPE
From myrecipes.com
- Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
- Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a ligihtly greased 13- x 9-inch baking dish.
BBQ CHICKEN CORNBREAD PIE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
ROTISSERIE BBQ CHICKEN SKILLET POT PIE - GOLDIES ONIONS
From goldiesonions.com
CHICKEN POT PIE | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
SKILLET CHICKEN POT PIE RECIPE FOR NATIONAL GREAT AMERICAN ...
From foxnews.com
STEP-BY-STEP GUIDE TO PREPARE CROCKPOT BBQ QUICK AND EASY ...
From wikipooster.com
EASY BARBECUED CHICKEN POT PIE RECIPE - NAPOLEON.COM
From napoleon.com
ITALIAN POT PIE RECIPE - ALL THINGS BARBECUE - BBQ ...
From atbbq.com
BARBECUE CHICKEN POT PIE RECIPES
From tfrecipes.com
ONE-POT BARBECUE CHICKEN POT PIE | AN IRRESISTIBLE RECIPE ...
From youtube.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO GRILL CHICKEN POT PIE | RECIPE - YOUTUBE
From youtube.com
COWBOY BBQ CHICKEN POT PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love