Barbecue Chicken Hoecakes With Vinegar Slaw Recipes

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HOECAKES



Hoecakes image

A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.

Provided by PaulaG

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup fine ground cornmeal
1 teaspoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
1 green onion, white and light green portion, finely chopped
1 egg
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon canola oil

Steps:

  • In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
  • Add the egg, buttermilk and melted butter; whisking to combine.
  • Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
  • Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
  • Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
  • Place on a warmed serving platter; serve hot.

Nutrition Facts : Calories 235.3, Fat 9.2, SaturatedFat 3, Cholesterol 56.6, Sodium 645.5, Carbohydrate 33.3, Fiber 2.3, Sugar 9.6, Protein 6.2

CAROLINA-STYLE VINEGAR BBQ CHICKEN



Carolina-Style Vinegar BBQ Chicken image

I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. -Ramona Parris, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 8

2 cups water
1 cup white vinegar
1/4 cup sugar
1 tablespoon reduced-sodium chicken base
1 teaspoon crushed red pepper flakes
3/4 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split, optional

Steps:

  • In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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