Barbecue Chicken Bundles Recipes

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BARBECUE CHICKEN BUNDLES



Barbecue Chicken Bundles image

I got this recipe a long time ago from a Land O Lakes cooking mag. This is excellent for summer BBQ's as a steak or burger alternative. You can also use different types of cheese as well. You can also broil this dish in the oven at 400 degrees for 30 minutes, then turn over and cook for 20 minutes. You will need to half cook the bacon first if you broil this dish!

Provided by Mooseybear

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 (12 ounce) whole boneless skinless chicken breasts, halved
8 ounces cheddar cheese, chunks
16 slices bacon
1/4 cup barbecue sauce

Steps:

  • Prepare grill: place coals to one side.
  • Heat until coals are ash white.
  • Prepare aluminum foil drip pan, place opposite coals.
  • Make slit in each chicken breast half to form a pocket.
  • Place 1 chunk of cheese in each pocket.
  • Roll each chicken piece into a bundle, and wrap bacon criss cross (2 slices) around chicken.
  • Secure bacon with wooden picks.
  • Place bundles on grill over drip pan.
  • Grill, turning every 15 minutes, for 30 to 45 minutes, or until chicken is fork tender.
  • Baste with barbecue sauce during the last 10 minutes of grilling.
  • If crisp bacon is desired, place bacon over direct heat, turning 2-3 times during the last 10 minutes.

BARBECUED CHICKEN BUNDLES



Barbecued chicken Bundles image

If you want bacon crisp you should precook bacon until half way done. Rolling chicken can kinda be a challenge! At least I think so.

Provided by Debra Russell

Categories     Chicken

Time 1h20m

Number Of Ingredients 4

4 (12-oz) whole boneless chicken breast,skinned,halved
8 chunks cheddar cheese
16 slice bacon
1/4 c barbecue sauce

Steps:

  • 1. Make slit in each chicken to form a pocket.Place 1 chunk of cheese in each pocket.Roll each chicken into bundle and wrap crisscross with 2 slices bacon.Secure bacon with wooden pick.
  • 2. Place bundles bottom side up on broiler pan.Bake 30 minutes;turn.Brush with barbecue sauce.Continue baking for 20 to 30 minutes or until chicken is fork tender.

FAVORITE BARBECUED CHICKEN



Favorite Barbecued Chicken image

What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 14

2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
Salt and pepper
BARBECUE SAUCE:
2 tablespoons canola oil
2 small onions, finely chopped
2 cups ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

  • Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.

Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.

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