Barbecue Chicken And Black Bean Pizza Recipes

CHICKEN PIZZA

Chicken Pizza image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

BBQ CHICKEN PIZZA

BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories Main Dish Recipes Pizza Recipes Chicken

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

BARBECUE CHICKEN AND BLACK BEAN PIZZA

Barbecue Chicken and Black Bean Pizza image

This is a very flavorful, fun and low fat pizza to make at home. Something different than the same old thing, my son likes it too.

Provided by Blakey

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb boneless skinless chicken breast
1/2 cup barbecue sauce (your favorite brand)
16 ounces pizza dough, pre-baked (something like Boboli)
1 1/2 cups shredded cheddar cheese (or Mexican blend)
7 1/2 ounces canned black beans, rinsed and drained
1 small red onion, finely chopped
1 tablespoon chopped cilantro

Steps:

Preheat oven to 450F- rack in center Spray a non-stick skillet and stir-fry chicken over medium-high heat, about 10 mins.
Transfer chicken to medium-size bowl and toss with half barbecue sauce.
Place pizza crust on baking sheet.
Sprinkle with 3/4C cheese.
Arrange chicken and black beans over crust; sprinkle with onion and cilantro.
Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
Bake 10 minutes or until cheese bubbles- Serve immediately.

Nutrition Facts : Calories 208.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 51.6, Sodium 507.4, Carbohydrate 10.1, Fiber 2.9, Sugar 1.5, Protein 18.4

BLACK AND WHITE PIZZA

Black and White Pizza image

This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.

Provided by TIFFANYJEAN

Categories Main Dish Recipes Pizza Recipes Chicken

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon extra virgin olive oil
1 cup prepared Alfredo sauce
½ clove garlic, minced
1 (6 ounce) package frozen ready to eat chicken breast strips, thawed
½ cup canned black beans, drained
1 (6 ounce) package shredded mozzarella cheese
1 (4 ounce) can sliced jalapeno peppers
1 teaspoon dried parsley

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Heat olive oil in a skillet over medium-low heat. Add garlic, and cook just until fragrant. Add chicken strips, and cook until heated through.
Spread Alfredo sauce over the pizza crust, and sprinkle on some of the shredded cheese. Arrange chicken strips and garlic over the cheese, and put on as many black beans as you like. Place jalapeno slices on top, then cover with remaining cheese. Garnish with a sprinkle of dried parsley flakes.
Place pizza directly on the oven rack. Bake for 15 minutes in the preheated oven, or until crust is crispy and cheese is melted.

Nutrition Facts : Calories 731.2 calories, Carbohydrate 60.6 g, Cholesterol 93.8 mg, Fat 37.6 g, Fiber 4.8 g, Protein 41 g, SaturatedFat 14.7 g, Sodium 2050.1 mg, Sugar 5.1 g

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