Barbecue Cheddar Meatballs Recipes

BBQ, BACON, AND CHEDDAR MEATBALLS

BBQ, Bacon, and Cheddar Meatballs image

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ cup dry bread crumbs
¼ cup finely minced onion
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
4 slices bacon, cut in half
2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Remove from oven and drizzle meatballs with barbecue sauce.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 7.5 g, Cholesterol 93.1 mg, Fat 19 g, Fiber 0.4 g, Protein 20 g, SaturatedFat 9.5 g, Sodium 606.9 mg, Sugar 1.9 g

BARBECUE-CHEDDAR MEATBALLS

Barbecue-Cheddar Meatballs image

These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special.

Provided by My Food and Family

Categories Home

Time 35m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 tsp. onion powder
1-1/2 cups KRAFT Original Barbecue Sauce, divided
2 lb. extra-lean ground beef
2 eggs, beaten
25 unsalted tops saltine crackers, finely crushed (about 1 cup)
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 375ºF.
Combine tomatoes, onion powder and 3/4 cup barbecue sauce in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH until ready to add the meatballs.
Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce just until blended. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each meatball. Place on prepared baking sheets. Bake 15 min. or until done.
Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

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