Barbecue Beer Bread Recipes

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GARLIC HERB BEER BREAD



Garlic Herb Beer Bread image

Garlic Herb Beer Bread. An update to a classic recipe, this beer bread is loaded up with herbs and fresh garlic for a more flavorful loaf. This is the only beer bread recipe you need! This is a quick and easy side dish perfect for serving alongside soups and chilis!

Provided by Serene

Categories     bread

Number Of Ingredients 9

3 cups all purpose flour
1 tbsp baking powder
3 tbsp honey
1 tsp salt
1 tsp dried parsley
1 tsp dried oregano
1 (12 ounce) beer
4 cloves garlic (minced)
4 tbsp butter (melted (separated))

Steps:

  • Preheat the oven to 375. Spray a loaf pan with non stick baking spray and set aside.
  • In a large bowl combine the flour, baking powder, salt, dried herbs, minced garlic and honey.
  • Add in 2 tablespoons of the melted butter. Stir to combine.
  • Pour in the beer, stir until combined.
  • Pour the batter into a greased loaf pan. Smooth out the top and brush the remaining melted butter on top.
  • Bake for 55-60 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1, Calories 250 kcal, Sugar 7 g, Sodium 358 mg, Fat 7 g, Carbohydrate 40 g, Protein 5 g

BARBECUE BEER BREAD



Barbecue Beer Bread image

Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm.

Provided by English_Rose

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces whole meal flour
10 ounces self-raising flour, plus 1 tbsp for dusting
1 teaspoon salt
1 1/2 ounces butter
3/4 cup light ale
3/4 cup milk
8 ounces sharp cheddar cheese, coarsely grated
4 scallions, trimmed and thinly sliced
cayenne pepper

Steps:

  • Sift the flours and salt together in a bowl. Rub in the butter until the mixture looks like fine breadcrumbs.
  • Make a well in the centre, add the beer and milk and gradually mix together to make a soft dough.
  • Turn out on to a clean surface and knead briefly until smooth. Shape into a 10in round and place in the centre of a large, double-thickness sheet of oiled extra-thick foil.
  • Score the top of the bread in a criss-cross pattern and sprinkle with 1 tbsp of flour. Bring the edges of the foil together loosely to seal.
  • Place the foil parcel on to the barbecue rack and cook over medium-hot coals for 10 minutes on each side.
  • Open the foil parcel and fold back the edges. Sprinkle the top of the loaf with the cheese, spring onions and cayenne pepper and leave for another 5 minutes until the cheese has melted. Remove from the foil and serve cut into thick wedges.

Nutrition Facts : Calories 801.1, Fat 30.9, SaturatedFat 18.8, Cholesterol 88.8, Sodium 1924.3, Carbohydrate 99.3, Fiber 9.2, Sugar 1, Protein 31

SLOW COOKED BARBECUE BEER BEEF



Slow Cooked Barbecue Beer Beef image

Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!

Provided by Allison Fletcher Acosta

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 10h35m

Yield 16

Number Of Ingredients 17

1 large onion, chopped
4 cloves garlic, minced
1 cup ketchup
½ cup beer
½ cup white vinegar
1 tablespoon Worcestershire sauce
4 drops liquid smoke flavoring
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ cup brown sugar
4 pounds beef brisket
2 teaspoons cornstarch
2 tablespoons water
16 potato buns, or as needed

Steps:

  • Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
  • Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
  • Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
  • Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
  • Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.

Nutrition Facts : Calories 374 calories, Carbohydrate 35.2 g, Cholesterol 46.6 mg, Fat 19.2 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 493.9 mg, Sugar 11 g

CHEESY BBQ BREAD



Cheesy BBQ Bread image

We would make this on all the big cookout holidays like the fourth of July. It is very yummy!

Provided by star23515

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 12

Number Of Ingredients 5

¾ pound butter
1 large onion, minced
2 tablespoons poppy seeds, or to taste
1 (1 pound) loaf sourdough French bread
1 pound white American cheese, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
  • Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
  • Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 23.9 g, Cholesterol 94.4 mg, Fat 36.3 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 22.8 g, Sodium 980.7 mg, Sugar 1.7 g

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Provided by Bobby Flay

Number Of Ingredients 5

6 cloves roasted garlic
1 stick butter, softened
Salt and freshly ground pepper
8 slices Italian bread, sliced 1/4-inch thick
2 tablespoons finely chopped parsley

Steps:

  • Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.

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