Barbecue Beef Strips Recipes

BULGOGI (KOREAN BARBECUED BEEF)

Bulgogi (Korean Barbecued Beef) image

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!

Provided by Paula Stotts

Categories World Cuisine Recipes Asian Korean

Time 3h20m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon monosodium glutamate (MSG)
1 pound beef top sirloin, thinly sliced
1 carrot, julienned
1 green onion, chopped
½ yellow onion, chopped

Steps:

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 6.2 g, Cholesterol 60.5 mg, Fat 15 g, Fiber 1.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 1054.6 mg, Sugar 2.8 g

BARBECUE BEEF STRIPS

Barbecue Beef Strips image

My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.

Provided by Cullinaryjudge

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs round steaks
1/3 cup vinegar
1/4 cup brown sugar
2 tablespoons canola oil
1 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 cup ketchup
1 (8 ounce) can tomato sauce
1 tablespoon cornstarch

Steps:

Cut steak into strips.
Combine next 9 ingredients in a large bowl to make a marinade.
Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
Drain beef strips, reserving marinade.
In a hot skillet, brown the beef strips for 3-4 minutes.
Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
Pour over beef strips and stir.
Simmer for 15-20 minutes.
Serve on a bun or over rice.

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