Barbecue Beef And Corn Shepherds Pie Recipes

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BARBECUE SHEPHERD'S PIE



Barbecue Shepherd's Pie image

Have a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or corn, and zip it up with chipotle powder. -Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 tablespoon olive oil
1 pound ground turkey
1 medium onion, chopped
2 medium carrots, thinly sliced
1/2 cup frozen peas
1/2 cup honey barbecue sauce
1/3 cup ketchup
1 package (24 ounces) refrigerated mashed potatoes
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup., Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly. Freeze Option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 405 calories, Fat 21g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 870mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 16g protein.

BARBECUE SHEPHERD'S PIE



Barbecue Shepherd's Pie image

A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy barbecue multigrain sweet potato chips.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 bag (12 oz) frozen mixed vegetables
1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
1/4 cup shredded Cheddar cheese (1 oz)
1 1/2 cups barbecue multigrain sweet potato chips

Steps:

  • In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
  • Meanwhile, cook 1 potatoes as directed on pouch using water, milk and butter. Stir in remaining green onions; let stand 5 minutes.
  • Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 17 g, TransFat 1 g

BARBECUE BEEF AND CORN SHEPHERD'S PIE



Barbecue Beef and Corn Shepherd's Pie image

Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (4 oz) Old El Paso™ chopped green chiles, undrained
1 pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
1/4 cup shredded Cheddar cheese
1 cup corn chips

Steps:

  • Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
  • Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
  • Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 16 g, TransFat 1 g

SHEPHERD'S PIE II



Shepherd's Pie II image

This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.

Provided by Lisa-Michelle Boucher

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Yield 8

Number Of Ingredients 12

2 pounds potatoes
2 tablespoons butter
¼ cup milk
3 onions
1 pound lean ground beef
1 (10 ounce) package frozen green peas, thawed
1 (10 ounce) package frozen corn kernels
1 tablespoon paprika
1 pinch ground nutmeg
1 pinch dried sage
1 pinch salt
1 pinch ground black pepper

Steps:

  • Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
  • Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
  • In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
  • Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
  • Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 37 g, Cholesterol 50.8 mg, Fat 15.5 g, Fiber 6 g, Protein 16.1 g, SaturatedFat 6.8 g, Sodium 112.4 mg, Sugar 6.2 g

BBQ PIE



BBQ Pie image

Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.

Provided by CHRYSTALP1981

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
¼ cup diced onion
¼ teaspoon ground black pepper
2 (15 ounce) cans baked beans with pork
1 teaspoon Worcestershire sauce
1 cup barbeque sauce
1 cup biscuit baking mix
½ cup milk
1 egg
¼ cup shredded Cheddar cheese
1 tablespoon barbecue sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium heat. When it is starting to brown, stir in the onion and season with pepper. Continue to cook and stir until beef is browned and the onion is tender.
  • Drain off the grease from the beef, and stir in the baked beans, Worcestershire sauce and 1 cup of barbeque sauce. Transfer to a large casserole dish. In a separate bowl, mix together the baking mix, milk and egg. Pour this mixture evenly over the beef and beans in the dish.
  • Bake for 40 to 45 minutes in the preheated oven, until the biscuit toping is golden brown. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese while hot from the oven.

Nutrition Facts : Calories 418 calories, Carbohydrate 45.3 g, Cholesterol 88.2 mg, Fat 16.2 g, Fiber 5.1 g, Protein 23.4 g, SaturatedFat 6.3 g, Sodium 1014.2 mg, Sugar 19.1 g

SHEPHERD'S PIE



Shepherd's Pie image

This recipe came from one of my best friends, Its very easy to make and is even better the next day.

Provided by saracrocker

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (14 1/2 ounce) can corn (drained)
1 cup barbecue sauce (of your choice)
1 (16 ounce) box instant mashed potatoes
1 cup cheddar cheese, shreded

Steps:

  • Brown ground beef and drain fat.
  • put in a 9x13 dish.
  • drain corn and add in dish with the BBQ sauce.
  • mix well.
  • prepare the mashed potatoes as directed on box making 12 servings.
  • layer on top then add cheese
  • bake in 350 degree oven until cheese is melted.

Nutrition Facts : Calories 611.3, Fat 19.5, SaturatedFat 8.7, Cholesterol 71.2, Sodium 599, Carbohydrate 84.2, Fiber 7.6, Sugar 6.6, Protein 28.1

BARBECUE BEEF AND CORN SHEPHERD'S PIE



Barbecue Beef and Corn Shepherd's Pie image

Number Of Ingredients 11

1 pound ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1 (4-ounce) can chopped green chili, undrained
1/2 (7-ounce) package cheddar and bacon mashed potato mix (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese (2 ounces)
1 cup corn chips

Steps:

  • 1. Cook beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chiles. Heat to boiling reduce heat to low to keep warm.2. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn let stand 5 minutes.3. Spoon potatoes onto center of beef mixture sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.1 SERVING: Calories 435 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 65mg: Sodium 910mg Carbohydrate 44g (Dietary Fiber 4g) Protein 20g o % Daily Value: Vitamin A 16% Vitamin C 20% Calcium 12% Iron 14% o Exchanges: 3 Starch, 2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3together timeCreate a collage. Cut out pictures, words and letters from old magazines to make a collage of family members' dream vacations, their favorite things or their perfect room.

Nutrition Facts : Nutritional Facts Serves

BARBECUE BEEF AND CORN SHEPHERD'S PIE



Barbecue Beef and Corn Shepherd's Pie image

Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

Provided by @MakeItYours

Number Of Ingredients 11

1 pound lean ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 can (4 ounces) Old El Paso® chopped green chiles, undrained
1/2 package (7-ounce size) Betty Crocker® Four Cheese mashed potatoes (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese (2 ounces)
1 cup corn chips

Steps:

  • Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
  • Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
  • Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

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