Barbecue Bean Soup Recipes

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BARBECUE 15-BEAN SOUP



Barbecue 15-Bean Soup image

Make and share this Barbecue 15-Bean Soup recipe from Food.com.

Provided by wife2abadge

Categories     Beans

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package ham-flavored 15 bean soup mix
1 quart water
1 cup barbecue sauce
2 medium onions, chopped
salt and pepper

Steps:

  • Set aside the soup mix seasoning packet and put the beans in a large colander.
  • Pick through the beans to remove any debris, then rinse under running water.
  • Put the beans in the slow cooker, cover them with water, and soak for 8 hours.
  • Pour the beans back into the colander, discarding the used water, and rinse under running water.
  • Return the beans to the slow cooker and add 1 quart of fresh water.
  • Add the barbecue sauce and chopped onions, stirring to mix.
  • Cover and cook on low 10 hours or until beans are tender.
  • An hour before the soup is done, add the seasoning packet and stir.
  • Just before serving the soup, season it with salt and pepper.

Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 257.9, Carbohydrate 6.8, Fiber 0.8, Sugar 2.4, Protein 0.8

BARBECUE BEAN SOUP



Barbecue Bean Soup image

This is a my version of a soup recipe I got from wife2abadge. It's easy to make and requires minimal prep.

Provided by Smockmock

Categories     One Dish Meal

Time 10h10m

Yield 4 quarts, 12 serving(s)

Number Of Ingredients 19

1/4 cup dried red beans
1/4 cup dried kidney beans
1/4 cup dried black beans
1/4 cup dried great northern beans or 1/4 cup navy beans
1/4 cup dried black-eyed peas
1/4 cup dried garbanzo beans
1/4 cup dried baby lima beans
1/4 cup dried lentils
1/4 cup dried split peas
1 cup brown rice, uncooked
2 medium onions, chopped
2 cups chicken broth
2 cups beef broth
2 cups water
1 cup barbecue sauce (My DH prefers Sweet Baby Ray's, but you can use whichever type and brand you like)
2 teaspoons Worcestershire sauce
salt
pepper
1 -2 cup rotini pasta (optional)

Steps:

  • Hydrate and rinse beans (a bag of 15 bean soup can be used in place of the dry beans listed) according to package instructions. (note: split peas and lentils do not need to be hydrated)
  • Add all ingredients to slow cooker except pasta. (If using 15 bean soup mix do not add seasoning packet to slow cooker until the last 30 min of cook time.).
  • Stir mixture.
  • Cover and cook on low for 10 hours or until beans are tender. Add pasta, if desired, in the last 15-30 minutes of cook time.

Nutrition Facts : Calories 187.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 408.3, Carbohydrate 34.1, Fiber 6.7, Sugar 3.6, Protein 9.5

BARBECUE BEAN SOUP



Barbecue Bean Soup image

Categories     Soup/Stew     Bean     Garlic     Onion     Tomato     Spice     Bell Pepper     Winter     Molasses     Gourmet

Yield Makes about 13 cups, serving 8

Number Of Ingredients 14

3 cups chopped onion
3 garlic cloves, minced
1/4 cup vegetable oil
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon ground allspice
1/4 teaspoon ground cloves
two 32-ounce cans tomatoes including the juice, chopped
three 16-ounce cans pink beans or pinto beans, drained and rinsed
two 7-ounce bottles roasted red peppers, rinsed, drained, and chopped
3 1/2 cups beef broth
1/4 cup molasses
1 tablespoon Tabasco
2 teaspoons cider vinegar, or to taste

Steps:

  • In a kettle cook the onion and the garlic in the oil over moderate heat, stirring, until the onion is softened, stir in the chili powder, the cumin, the allspice, and the cloves, and simmer the mixture for 1 minute. Add the tomatoes with the juice, the beans, the roasted peppers, the broth, the molasses, the Tabasco, and salt and pepper to taste and simmer the soup, covered partially and stirring occasionally, for 1 1/2 hours. Stir the vinegar into the soup and simmer the soup until it is heated through. The soup may be made 2 days in advance, cooled completely, uncovered, and kept covered and chilled. Reheat the soup and ladle it into thermoses.

CROCK POT BARBECUED BEEF AND BEAN SOUP



Crock Pot Barbecued Beef and Bean Soup image

Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.

Provided by Mirj2338

Categories     Beans

Time 16h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dried great northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 lbs short rib of beef
6 cups water
3/4 cup barbecue sauce

Steps:

  • Place all ingredients in the crock pot except for the barbecue sauce.
  • Cover and cook on Low 10 to 16 hours.
  • Before serving, remove short ribs and cut the meat from the bones.
  • Return the meat to the crock pot.
  • Stir in the barbecue sauce before serving.

BBQ HAM AND BEAN SOUP



BBQ Ham and Bean Soup image

Add some Hill Country flavor to the table with this BBQ Ham and Bean Soup. This ham and bean soup features beans, ham, veggies & a medley of great spices.

Provided by My Food and Family

Categories     Soup Recipes

Time 10h30m

Yield 18 1-cup servings

Number Of Ingredients 18

20 oz. bag dry mixed beans
1-1/2 cups vegetable broth
2 cups chicken broth
1 can (10 oz.) diced tomatoes and green chiles
1 bottle (12.5 oz.) KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 cups spicy (or mild) vegetable juice cocktail
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
3 celery stalks, chopped
1 cup sliced carrots
1 cup assorted sweet peppers, chopped
1/2 cup chopped onion
2 Tbsp. apple HEINZ Apple Cider Vinegar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. ground cumin

Steps:

  • Place beans in a large pot; cover with 2 quarts of water. Allow to soak overnight, or at least 8 hours.
  • Drain. Add 2 quarts of water. Bring to a boil, reduce heat and simmer uncovered for 1-2 hours or until beans are tender.
  • Combine and mix ingredients in slow cooker. Cook on low for 6-8 hours or until vegetables are tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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