Barbecue And Coleslaw Pretzel Crisps Bites Recipes

PRETZEL BRATWURST BITES

Pretzel Bratwurst Bites image

Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.

Provided by Juliana Hale

Categories Bread Yeast Bread Recipes Pretzel Recipes

Time 35m

Yield 36

Number Of Ingredients 5

Ingredients

6 cups water
⅓ cup baking soda
1 (13.8 ounce) package refrigerated pizza dough
12 links smoked bratwurst
1 pinch kosher salt

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
Stir together water and baking soda in a large saucepan. Bring to a boil.
Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 6 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 877.3 mg, Sugar 0.6 g

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