Barbe Cups Recipes

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BARBE CUPS



Barbe Cups image

Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.

Provided by Dawn399

Categories     Meat

Time 30m

Yield 10 Barbe cups, 5 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 tablespoon instant minced onion
1 (12 ounce) can flakey biscuits
1/2 cup barbecue sauce
1 tablespoon brown sugar
1/2 cup shredded cheddar cheese or 1/2 cup American cheese

Steps:

  • Preheat oven to 400 °F.
  • Lightly grease a muffin pan or spray with cooking spray.
  • You will only need 10 of the muffin cups.
  • Brown ground beef in a skillet and drain.
  • Stir in BBQ sauce, onion, and brown sugar.
  • Cook to blend in flavors@ 5 minutes.
  • Separate biscuit dough into 10 rounds.
  • Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
  • Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
  • Bake for 10-15 minutes until edges are golden brown.
  • Cool for 1 minute.

GRANDS! CHEESY BBQ CUPS



Grands! Cheesy BBQ Cups image

[DRAFT]

Provided by Food Network

Time 30m

Yield 8 Servings

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef, cooked, drained
¾ cup barbecue sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese (3 oz)

Steps:

  • 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

BARBECUE BEEF CUPS



Barbecue Beef Cups image

This is a quick and easy recipe given to me by a friend. My family loves it.

Provided by Karen

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

¾ pound lean ground beef
½ cup barbeque sauce
1 tablespoon dried minced onion
1 (12 ounce) package refrigerated biscuit dough
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g

BAR B CUPS



Bar B cups image

Got this recipe back in high school. great afternoon snack.

Provided by Alicia Nelson @CookGood

Categories     Meat Appetizers

Number Of Ingredients 6

1 can(s) biscuts
3/4 pound(s) ground beef
1/2 cup(s) barbecue sauce
1 tablespoon(s) minced onions
1 tablespoon(s) brown sugar
1 cup(s) grated cheese

Steps:

  • brown ground beef,drain fat . mix in barbecue sauce,onions,brown sugar with beef.press biscuts into muffin pan,fill with meat mixture.sprinkle with cheese. bake at 400 for 10-12 mins.

POPPIN' FRESH BARBE - CUPS



Poppin' Fresh Barbe - Cups image

These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*

Provided by Sandy Griffith

Categories     Beef

Time 30m

Number Of Ingredients 6

3/4 lb ground beef
1/2 c kraft barbecue sauce
2 Tbsp brown sugar
1 Tbsp instant minced onion
1 can(s) pillsbury tenderflake biscuits
3/4 c grated cheddar cheese

Steps:

  • 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!

BARBECUE CUPS



Barbecue Cups image

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

Provided by True Texas

Categories     One Dish Meal

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup barbecue sauce
1 tablespoon onion, minced
1 1/2 tablespoons brown sugar
1 (8 ounce) can refrigerated buttermilk biscuits
3/4 cup cheddar cheese, shredded

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.

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