Barbaras Ultimate 7 Layer Mexican Dip Recipes
ULTIMATE 7-LAYER DIP
Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
7-LAYER MEXICAN DIP RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Spread beans in the bottom of a 10-inch round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomatoes. Serve with tortilla chips for dipping.
BARBARA'S ULTIMATE 7 LAYER MEXICAN DIP
Make and share this Barbara's Ultimate 7 Layer Mexican Dip recipe from Food.com.
Provided by little miss perfect
Categories < 15 Mins
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Layer each ingedient on top of one another in a 9.5 inch casserole dish.
- Start by taking the cream cheese and spreading it along the whole bottom of your dish to create a layer(soften to room temperature for easy spreading).
- Next spread the layer of refried beans.
- Then spread your guacamole.
- Then spread your salsa (trying not to mix layers).
- Sprinkle the cheese over the top of it all.
- Place chopped tomatoes and olives a top the layers and cheese.
- Enjoy!
Nutrition Facts : Calories 291.7, Fat 20.8, SaturatedFat 11.8, Cholesterol 61.1, Sodium 922, Carbohydrate 15.1, Fiber 4.3, Sugar 3.6, Protein 13
THE ULTIMATE 7-LAYER DIP
Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe - and no, it's not guacamole. This healthy and colourful snack combines creamy avocados from Mexico, beet hummus, fresh salmon, crunchy vegetables and a hint of jalapeño - just enough to spice things up. It's easy to make and also for clean up.
Provided by Mary Jenny
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. In a bowl, mix tomatoes with jalapeño, green onions and cilantro. Season with salt and pepper and set aside; drain any excess liquid.
- 2. In another bowl, use a fork to mash avocados from Mexico with garlic and lime juice. Season with salt and pepper and set aside.
- 3. Pour beet hummus into a bowl of approximately 1.5 litres. Add in layers: tomato mixture, guacamole, roasted peppers, sliced cucumber, cilantro and smoked salmon. Top with chervil leaves and serve with crackers, baguette bread and endives.
Nutrition Facts : Calories 464.2, Fat 30.9, SaturatedFat 4.7, Cholesterol 23, Sodium 397.8, Carbohydrate 33, Fiber 15.8, Sugar 4.7, Protein 21.2
ULTIMATE 7 LAYER DIP
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
- Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4
7 LAYER MEXICAN DIP
Make and share this 7 Layer Mexican Dip recipe from Food.com.
Provided by KellySutt
Categories Mexican
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese until smooth.
- Add seasoning mix, mixing until well blended.
- Spread on bottom of 9" pie plate.
- Layer remaining ingredients over cream cheese mixture. Refrigerate.
- Serve with chips.
Nutrition Facts : Calories 136.7, Fat 1.5, SaturatedFat 0.6, Cholesterol 4.5, Sodium 969.1, Carbohydrate 18.7, Fiber 5.8, Sugar 2.6, Protein 13.2
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