Barbaras Salad Recipes

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BARBARA'S CHINESE NOODLE SALAD



Barbara's Chinese Noodle Salad image

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

Provided by rickoholic83

Categories     Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • In a small bowl, combine liquids thoroughly with the sugar.
  • Whisk thoroughly until the sugar is dissolved.
  • Add sauce to cooked noodles and mix with hands until they are evenly coated.
  • I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
  • Before serving, add sesame seeds, carrots and green onions. Toss and serve.

BARBARA'S SPECIAL POTATO SALAD



Barbara's Special Potato Salad image

Make and share this Barbara's Special Potato Salad recipe from Food.com.

Provided by chiggerhill99

Categories     Vegetable

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 9

3 cups diced cooked potatoes
1 1/2 cups sliced raw cauliflower
1 cup diced celery
2 hard-cooked eggs, chopped
1/4 cup chopped onion
6 slices crisp bacon, crumbled
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon bacon fat
2 teaspoons caraway seeds (optional)

Steps:

  • Combine potatoes, cauliflower, celery, eggs, onion, and bacon. Mix mayonnaise, bacon fat, and caraway seed. Pour over salad; toss lightly; salt to taste. Chill.

Nutrition Facts : Calories 349.2, Fat 22, SaturatedFat 4.3, Cholesterol 107.6, Sodium 611.5, Carbohydrate 30.3, Fiber 3.2, Sugar 5.4, Protein 9.1

GRANDMA BARBARA'S TUNA SALAD



Grandma Barbara's Tuna Salad image

Add this tuna pasta salad to your cookouts this summer. It's a combination of tuna, egg, and pasta salad all in one. Sweet, savory, and creamy, it's a delicious side dish. We love the fact it's chilled. We thought it tasted better after it sat for a bit and cold out of the fridge.

Provided by Lindsey McCue

Categories     Tuna Salads

Number Of Ingredients 10

1 lb box elbow macaroni pasta
3 can(s) packed tuna, drained (5 oz each)
3 hard boiled eggs, chopped
1 can(s) sweet peas, drained (small can)
5 oz jar green olives, halved
2 c Miracle Whip (plus more to taste)
2 tsp each - dried oregano, parsley, basil
garlic and onion powder, to taste
salt and pepper, to taste
sprinkle of paprika

Steps:

  • 1. Cook noodles as directed on package. Drain completely. Cool.
  • 2. Mix all ingredients (except paprika) together until well incorporated.
  • 3. Sprinkle paprika on top.
  • 4. Cover and chill until ready to serve.
  • 5. **Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.

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