Barbaras Margarita On The Rocks Recipes

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MARGARITAS ON THE ROCKS



Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 5

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

  • Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  • In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

THE CLASSIC MARGARITA



The Classic Margarita image

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Categories     Tequila     Alcoholic     Cinco de Mayo     Lime     Drink     Cocktail     House Cocktail     Liqueur     Lime Juice

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces tequila made from 100 percent agave, preferably reposado or blanco
1 ounce Cointreau
1 ounce freshly squeezed lime juice
Salt for garnish

Steps:

  • Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

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