Barbaras Kugel Recipes

NOODLE KUGEL

Noodle Kugel image

Provided by Dave Lieberman

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.

PINEAPPLE KUGEL

Pineapple Kugel image

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

Provided by Kevin Ryan

Categories Side Dish

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package wide egg noodles
6 eggs
5 tablespoons unsalted butter, melted
½ cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 ¼ teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained
¼ cup candied cherries

Steps:

Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 46.2 g, Cholesterol 182.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 6.1 g, Sodium 65.4 mg, Sugar 25.1 g

BARBARA'S KUGEL

BARBARA'S KUGEL image

Categories Dairy

Yield 12 squares

Number Of Ingredients 11

Ingredients

16 oz egg noodles, cooked & drained
4 eggs
1 pt. sour cream
1 pt. cottage cheese
Yellow raisins soaked in OJ
1/2 c. milk
2t vanilla
1 c sugar
1/2 t. salt
1 small can crushed pineapple
Top with cinnamon & sugar before baking & more raisins

Steps:

Combine all and bake @ 350 for 1 hour. Bake in 9 x 13 pan

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