Barbaras Fruit Salad Recipes

SLUSHY FRUIT SALAD

Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

COOKED FRUIT SALAD DRESSING

Cooked Fruit Salad Dressing image

My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks
2/3 cup sugar
1 tablespoon cornstarch
1/2 cup orange juice
3 tablespoons lemon juice
1 large egg, beaten
1/2 teaspoon butter

Steps:

Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

BARBARA'S SALAD

Barbara's Salad image

This is a salad recipe my 6-year-old daughter Barbara came up with. It's actually delicious! The pineapple juice is tastier than any salad dressing you could add to this.

Provided by MARIACOZ

Categories Salad Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

3 ounces grilled chicken, cut into bite-sized pieces
3 ounces chopped ham
1 cup shredded lettuce
½ cup crushed pineapple with juice
8 large grapes red grapes, halved

Steps:

Combine the chicken, ham, lettuce, pineapple, and grapes in a large bowl; toss to combine.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 16.9 g, Cholesterol 56.6 mg, Fat 7.7 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 2.4 g, Sodium 595.5 mg, Sugar 13.8 g

BARBARA'S FRUIT SALAD

BARBARA'S FRUIT SALAD image

Categories Fruit Dessert

Number Of Ingredients 7

Ingredients

Cans of fruit:
pineapple chunks or crushed pineapple
mandarin oranges
fruit cocktail
peaches
Frozen strawberries (in their own juice - box)
Fresh bananas

Steps:

Mix together and when ready to serve, add cut up bananas.

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