This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is a version for the modern day version of Knox Blocks... *** You can also make it using cold and hot coffee for a mocca...
1. In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
2. Blending on low speed, slowly add in the chocolate chips, blend until creamy.
3. Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.
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