Barbara Frietchie Pie Recipes
BARBARA FRIETCHIE PIE
Barbara Frietchie was a worthy and highly regarded lady of great age living in Frederick, Maryland who was an intensely loyal supporter of the Union and hater of the Slavery Rebellion, holding her Union flag in great esteem and keeping it with her Holy Bible; when the Confederates halted before her house, and entered her dooryard, she denounced them vigorously, shook her cane in their faces, and drove them out; and when General Burnside's Union troops followed close behind General Jackson's Confederates, she waved her flag and cheered them on. John Greenleaf Whittier later memorialized her in his famous poem, which includes the famous line: "Shoot, if you must, this old gray head, But spare your country's flag," she said. Chilling time not included in the preparation time. From the Southern section of The United States Regional Cookbook, Chicago Culinary Institute, 1947.
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Line the pie pan with pastry.
- cook sugars, cream, egg yolks and butter in a double boiler until thickened, stirring constantly to prevent scorching.
- Remove from heat, add vanilla, salt and beaten egg whites.
- Pour into unbaked pastry shell, sprinkle with nutmeg and bake at 425F for 10 minutes, reduce to 300F and bake about 45 minutes longer or until a knife comes out clean when inserted in center.
- Serve very cold.
Nutrition Facts : Calories 358.2, Fat 16.9, SaturatedFat 7.5, Cholesterol 75.2, Sodium 202.9, Carbohydrate 49.7, Fiber 0.8, Sugar 38.7, Protein 3.2
FAVORITE FRENCH CANADIAN MEAT PIE
I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 501 calories, Fat 29g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 737mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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