Barbados Shrimp Curry Recipes

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BARBADOS SHRIMP CURRY



Barbados Shrimp Curry image

Make and share this Barbados Shrimp Curry recipe from Food.com.

Provided by TOOLBELT DIVA

Categories     Curries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 18

3 lbs shrimp, cooked, shelled and deveined the day before
1/2 head celery, chopped
1 large onion, chopped
2 sweet peppers, chopped
2 garlic cloves, chopped
1 cup butter
1 (28 ounce) can tomato puree (or tomato sauce)
3 tablespoons curry powder
salt
1 teaspoon thyme
1 teaspoon marjoram
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
2 tablespoons sugar
2 teaspoons black pepper
1/2 lemon, juice of
peanuts or slivered almonds
2 tablespoons raisins

Steps:

  • Sauté chopped celery, onion, peppers and garlic in butter in a large skillet.
  • Remove to large pot or deep casserole and add one large can of tomato puree.
  • Simmer until the ingredients are tender.
  • Add curry and drop shrimp into mixture.
  • Simmer on very low heat for a few minutes.
  • Add all other ingredients and cook for about 20-30 minutes until thoroughly blended and well heated.

A+ SHRIMP CURRY



A+ Shrimp Curry image

Simple and sublime...what could be better? I have made curry for 40+ years with much effort, love, and personal satisfaction, but when I tried this in-a-pinch mixture I realized I was over-thinking the recipe. This has a "drive you crazy" taste and your peeps will think you spent forever prepping and cooking. Shhhhh, we won't tell :)

Provided by Chef Lanibobonnie

Categories     Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb uncooked frozen 31/40 tail-off shrimp
1 (10 1/2 ounce) can condensed mushroom soup
1/4 cup seedless raisin (optional)
1 large onion, finely chopped
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons curry powder
1/4 cup sour cream
1 dash Tabasco sauce
lemon juice, to season

Steps:

  • Sauté the finely chopped onion and 2 tablespoons butter. When onion has lightly browned, add condensed mushroom soup and curry powder (mixed to paste).I use double that amount and use a mild heat version as I am not a "heat" lover (Spice Islands).
  • Add shrimp, If you like sweet things in your curry add seedless raisins. Heat thoroughly untill shrimp are pink and no longer opaque. Do not overcook.
  • Season with salt and pepper.
  • Stir in sour cream, a few drops of lemon juice, and a dash of tabasco.
  • Serve over your favorite hot rice.
  • notation: I usually double the mixture but not the shrimp because I believe "it's all about the sauce" ENJOY! :).

Nutrition Facts : Calories 276.4, Fat 14.6, SaturatedFat 6.9, Cholesterol 242.4, Sodium 929.8, Carbohydrate 10.1, Fiber 0.9, Sugar 2.8, Protein 25.9

SHRIMP CURRY



Shrimp Curry image

Make and share this Shrimp Curry recipe from Food.com.

Provided by echo echo

Categories     Curries

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 cup plain nonfat yogurt
2 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon sugar
2 teaspoons ground ginger
2 teaspoons turmeric
1 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
2 medium tomatoes, chopped
1 clove garlic
2 lbs shelled and deveined shrimp (3-4 lbs in shells)
3 -5 tablespoons safflower oil or 3 -5 tablespoons vegetable oil
1 cup minced onion
6 cups hot cooked rice
fresh cilantro stem (to garnish)

Steps:

  • About 30 minutes before serving, in blender or food processor, blend together yogurt through garlic on the ingredient list at medium speed until smooth.
  • In a large skillet over medium heat cook shrimp in 3 Tbs hot oil until just tender, approximately 5 minutes, stirring constantly.
  • Add more oil if necessary.
  • Remove shrimp from skillet with a slotted spoon; set aside.
  • In remaining oil (again add more if necessary), cook onion until tender, about 5 minutes.
  • Stir in yogurt mixture.
  • Heat to boiling, then reduce heat to low.
  • Simmer 5 minutes or until the mixture is slightly thickened, stirring frequently.
  • Return the shrimp to the skillet.
  • Cook until heated through, about 3 minutes.

Nutrition Facts : Calories 491.1, Fat 9.2, SaturatedFat 1.1, Cholesterol 294.9, Sodium 745.6, Carbohydrate 61, Fiber 1.7, Sugar 4.6, Protein 38

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