Barbados Potatoes Sweet That Is Recipes

BARBADOS SWEET POTATOES

Barbados Sweet Potatoes image

Make and share this Barbados Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories Yam/Sweet Potato

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large sweet potatoes
1 tablespoon vegetable oil
2 tablespoons unsalted butter, melted
1/2 teaspoon ground habanero chile pepper (or any pure chili powder)
1/4 cup packed dark brown sugar
3 tablespoons grated fresh ginger
2/3 cup fresh orange juice
2 tablespoons fresh lime juice
1 tablespoon jamaican dark rum
1/2 teaspoon ground allspice

Steps:

Preheat oven to 350°.
Prick each potato several times with a fork and wrap each one in foil.
Bake for 1 hour or until the potatoes give slightly when you touch them.
Let them cool in the foil while you prepare the pan.
With your fingers, coat a 13 x 9 inch baking pan (Pyrex) with vegetable oil.
Remove the foil from the potatoes and , when they are cool enough to handle, peel and cut into 1/2-inch thick slices.
Layer the slices in the pan.
Mix the butter, chile powder, brown sugar, ginger, orange and lime juices, rum, and allspice in a small bowl until smooth.
Drizzle the mixture over the potatoes.
Cover the dish with a sheet of foil and bake for 15-20 minutes, until they are barely tender.
Remove the foil and bake for an additional 10-15 minutes, until the topping just begins to crisp; serve hot or warm.

Nutrition Facts : Calories 166.5, Fat 6.2, SaturatedFat 2.8, Cholesterol 10.2, Sodium 39.7, Carbohydrate 26, Fiber 2.1, Sugar 14.1, Protein 1.4

BARBADOS POTATOES-SWEET THAT IS

Barbados Potatoes-Sweet That Is image

Provided by Cat Cora

Categories side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 large sweet potatoes
1 tablespoon vegetable oil
2/3 cup freshly squeezed orange juice
1/4 cup firmly packed dark brown sugar
3 tablespoons freshly grated peeled ginger
2 tablespoons Jamaican dark rum
2 tablespoons melted butter
2 teaspoons curry powder
1/2 teaspoon allspice
1/2 teaspoon habanero powder

Steps:

Preheat the oven to 350 degrees F. Wrap the sweet potatoes in foil and bake for 30 minutes.
Remove the foil, wait until the potatoes are cool enough to handle, and then slice into 1/2-inch-thick rounds . Coat a 9 by 13-inch ovenproof baking pan (preferably glass) with the vegetable oil. Layer the potato slices in the pan.
Mix the remaining ingredients in a small bowl and drizzle over the potatoes.
Cover the pan with foil and bake until barely tender, about 15 to 20 minutes. Remove the foil and bake the potatoes for an additional 10 to 15 minutes, or until the topping begins to brown.

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