Barbadian Plain Cake Recipes

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BARBADIAN CAKE



Barbadian Cake image

Make and share this Barbadian Cake recipe from Food.com.

Provided by Chef Jim Jr

Categories     Dessert

Time 1h35m

Yield 1 Cake, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 cups butter
4 1/2 teaspoons baking powder
3 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk

Steps:

  • Preheat oven to 400°F
  • Lightly grease and flour one 9 or 10 inch bundt pan.
  • By hand, with a spatula, cream butter and sugar together until light and fluffy.
  • Add eggs all at once and beat well.
  • Sift the flour and the baking powder together.
  • Add to butter mixture along with 1 cup of the milk.
  • Continue to beat well (the batter will be doughy).
  • Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
  • Bake at 400F for 1 hour.
  • Reduce heat to 350F and continue baking for 15 minutes longer.

Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9

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